Jhal Kajali fish

Name: Jhal Kajali fish
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 200gms . Kajali fish; 4 tsp. Cumin powder; 2 tsp. Turmeric powder; 1 tsp. Red chilli powder; 6 green chillies; to taste Salt; 1/4 tsp. kalonji (Nigella seeds); 4 tbs. Oil

Sumita Saha @SS333999

Kolkata

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Sumita Saha @SS333999

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Ingredients

20 minutes

3 people

200gms. Kajali fish
4 tsp.Cumin powder
2 tsp.Turmeric powder
1 tsp.Red chilli powder
6green chillies
to tasteSalt
1/4 tsp.kalonji (Nigella seeds)
4 tbs.Oil

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Steps

20 minutes

1

Wash the fish well. Marinate fish with 1 tsp. turmeric powder,salt,red chili powder & 1 tsp. Oil for 15 minutes.
2

Heat oil in kadai & add kalonji.Then add cumin powder,red chilli powder,green chillies & salt. Fry it well.Then add some water & again fry it well.
3

Then add 1 cup water & boil it. Add fried fish on it. Cook it for 15 minutes in low flame. Now Jhal fish curry is ready to serve with steamed rice.