Hari mirchon ka salan

Name: Hari mirchon ka salan
Total time: 600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 15-20 bari hari mirchen; 1/2 cup oil; 1 tsp zeera; 1/4 tsp hing; 1/2 tsp methi dana; 2 medium onion; 1 tsp kalonji; 1 tsp red chili powder; 1 tsp garam masala; 1/2 tsp chaat masala; 5 tbsp dahi; 1/2 tsp salt; 1 tsp crushed saunff; dhania; 1 tsp lehsan adrak paste; lemon; 1/2 tsp haldi; 1/2 tsp sookha dhania

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

spiciest dish ever for dinner!
#ambassador

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

spiciest dish ever for dinner!
#ambassador

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Ingredients

10 mins

8 servings

15-20bari hari mirchen
1/2 cupoil
1 tspzeera
1/4 tsphing
1/2 tspmethi dana
2medium onion
1 tspkalonji
1 tspred chili powder
1 tspgaram masala
1/2 tspchaat masala
5 tbspdahi
1/2 tspsalt
1 tspcrushed saunff
dhania
1 tsplehsan adrak paste
lemon
1/2 tsphaldi
1/2 tspsookha dhania

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Steps

10 mins

1

Mirchon ko cut karlen aur seeds nikal lein.
2

Pan me oil daal kar hari mirchon ko fry karlen
3
4

Add oil and add zeera, methi dana and hing
5

Add onions and cook for a while
6

Add adrak lehsan paste,kalongi and saunf
7

Add haldi and garam masala
8

Add a little water and sookha dhania
9

Mirchon ko add karen
10

Dahi add karen aur foran se mix karlen warna dahi phatt jayegi
11

Add namak and lemon, lemon ko akhir me dala taakay dahi ki wajah se salan ko kharab na karde
12

Add dhania
13

Its ready