Potato Salad

Name: Potato Salad
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 5 golden potatoes; 1 English cucumber; 1 hard boiled egg; 2 long green chillies; Mayonnaise; Salt and black pepper

Bianca Mwale @bianca_eatsy

Zomba, Malawi

This salad always gets me invited to braais and picnics. It is creamy and loaded with crunch. As for my family, this is a super crucial dish for get together Sundays for it’s ease of making and unbeatable deliciousness.

Bianca Mwale @bianca_eatsy

Saved

Ingredients

45 minutes

4 servings

5golden potatoes
1English cucumber
1hard boiled egg
2long green chillies
Mayonnaise
Salt and black pepper

Saved

Steps

45 minutes

1

Peel and cut potatoes into equal size cubes. Boil in salted water until cooked through. Drain and set aside to cool
2

Meanwhile slice cucumber into thin rings. Sprinkle salt over the cucumber slices to sweat them for 5 to 10 minutes. Squeeze extra liquid out of cucumbers between your palms. Set aside
3

Cut chillies and egg and combine the two
4

Add everything into a bowl and combine. Now add mayonnaise (as much as needed) and stir until fully incorporated
5

Sprinkle salt and black pepper over salad to taste
6

Chill for 30 minutes to 1 hour and serve!