I have been making black tea chiffon cake for a long time and this is the recipe I always use.If you have tea liqueur, replace 1 tablespoon of liqueur for 3 tablespoons of tea. It gives the cake an even better aroma.The most important thing in this recipe is to make a firmly peaked meringue. Recipe by CAFE703

Simple Tea for 2 people

My grandma gave me a lot of marmalade and I wanted to make muffins, to go with it. I made Orange Milk Tea Muffins first, but then I realized many people may not have marmalade on hand, so I uploaded a plain milk tea muffin recipe.Brew a strong cup of milk tea. The tea leaves absorb a lot of milk, so add slightly more (+ about 10 ml) during the brewing process, but add exactly 60 ml of milk tea to the batter. Recipe by Kinakorin

ever since my dad started drinking smoothies for his health I've been getting into the habit as well except I've been adding "Sun Tea" to my smoothies which gives it an exotic taste. drinking this has been beneficial to me as I use leftover ingredients from the fridge

18th recipe posted.#goldenapronTea is all-time favourite hor bevrage.

In Morocco, tea is served sweet. But you can decrease/increase the amount of sugar as you preferences. Drinking tea helps to alleviate a lot of stress that has accumulated over the day. Calming, tonic, with a great minty flavour, this is highly recommended !

Bubble milk tea is the number one favorite tea drink among Taiwanese people. Over the years, it has spread from Taiwan to the rest of the world, becoming the most iconic Taiwanese food and drink. These popsicles are made with rich heavy cream and milk as the base, combined with Taiwanese elements—Sun Moon Lake black tea and chewy tapioca pearls, all infused with the aroma of brown sugar. Enjoy a bite after a meal and savor the wonderful flavors.

I didn't like drinking the tea, so I made it into cookies.The saltiness was perfect, and the flavor of the cookies turned out gentle.Be sure to finely chop the tea leaves and moisten them before adding.Otherwise, the texture will be too rough. Recipe by Amikope

Since Christmas is approaching, I wanted to make a cheesecake that is different from average to bring out the smiles on my family and friends' faces.My personal recommendation is to use Earl Grey for the tea.If using a tea bag, different companies have different amount and weights for each bag, but for the batter and the cream, generally using 1 tea bag should be okay.The cooking times for ovens and microwaves vary, so please adjust accordingly. For one 18 cm [7.1 in] round cake mold. Recipe by caramel-cookie

Do you love drinking bubble tea? Do you enjoy eating pizza? Have you ever thought about combining the taste and aroma of bubble tea with pizza? This recipe shows you how to merge bubble tea and pizza, allowing you to enjoy both flavors in one bite. The fragrance of milk tea, the chewy texture of boba pearls, and the crust of the pizza make this a delightful DIY treat!

My son loves bubble tea, so I made this cake for his birthday. Eating the cake feels like drinking bubble tea. Chiffon cakes have a higher oil content, so mixing well is key. A well-mixed cake is heavenly because it's super soft and moist.

I always use this rich powdered milk tea in place of normal tea leaves in recipes because it's easier to boil down.If you add the black tea leaves to the batter straight away, they will absorb all of the moisture and the batter will become hard. So make sure to steep in the milk tea mixture at Step 1. Feel free to use more or less sugar to suit your taste. Recipe by ko-ko