Blend one half of the sifted flour with the milk,stir into the hot broth and cook until thick and smooth. Add the turkey,peas,carrots,pepper and celery salt and pour mixture into buttered baking dish or a large buttered casserole. Cut the shortening into the remaining flour sifted with salt.

Stir in the beaten egg yolk and water blended together and form a soft dough. Roll to 1/2 inch thickness-cut to fit top of baking dish-pierce opening with fork for steam to escape and brush dough with white of egg. Bake in a hot oven, 425 degrees f.,about 25 minutes.