My Chedder Cheese & Asparagus Stuffed Chicken Breast 🤩

Name: My Chedder Cheese & Asparagus Stuffed Chicken Breast 🤩
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 Large Chicken Breasts; 1 Cup Grated Chedder Cheese medium strength ( keep a tsp for end; 1 tbls Soft Cheese spread; 1/2 tsp Fresh finely diced Parsley; 1 Bunch Asparagus chopped into 1 inch lengths; 1 little Salt sprinkled over; 1 little Black Cracked Peppercorns sprinkled over; 1 Tsp Oil brush over the chicken before roasting

Maureen 😀 @Moe131

Liverpool England

#Lunch #Mainmeal #StuffedChicken #Asparagus #Cheddercheese

I got this idea when I wanted to use up the lovely fresh Asparagus I had left. So I came up with this idea, worked out absolutely gorgeous I was so happy with my idea 💡 😅

#Lunch #Mainmeal #StuffedChicken #Asparagus #Cheddercheese

I got this idea when I wanted to use up the lovely fresh Asparagus I had left. So I came up with this idea, worked out absolutely gorgeous I was so happy with my idea 💡 😅

Maureen 😀 @Moe131

Liverpool England

#Lunch #Mainmeal #StuffedChicken #Asparagus #Cheddercheese

I got this idea when I wanted to use up the lovely fresh Asparagus I had left. So I came up with this idea, worked out absolutely gorgeous I was so happy with my idea 💡 😅

#Lunch #Mainmeal #StuffedChicken #Asparagus #Cheddercheese

I got this idea when I wanted to use up the lovely fresh Asparagus I had left. So I came up with this idea, worked out absolutely gorgeous I was so happy with my idea 💡 😅

Saved

Ingredients

25-30 minutes

2 servings

2Large Chicken Breasts
1 CupGrated Chedder Cheese medium strength ( keep a tsp for end
1 tblsSoft Cheese spread
1/2 tspFresh finely diced Parsley
1 BunchAsparagus chopped into 1 inch lengths
1little Salt sprinkled over
1little Black Cracked Peppercorns sprinkled over
1 TspOil brush over the chicken before roasting

Saved

Steps

25-30 minutes

1

Cut from nearer the Top of the chicken breast slice but not right through
2

Add the soft cheese to a bowl and mix the Grated Cheese in it using a fork to squash it in. (I used soft cheese as it holds the Grated cheese together and also the Asparagus sticks to it when stuffing the chicken) also mix in the finely Chopped parsley.
3
4

Add parchment paper to the oven dish or Ninja roasting dish. Preheat oven 180°C or Ninger roast setting 170°C
5

Open the chicken up and using the fork press the cheese mix into the slit in the chicken then add the Asparagus press that into the cheese mix.
6

Next using string tie the chicken together to help hold the filling inside
7

Next add to the lined oven dish and using a brush brush the top of the chicken and Asparagus with oil just a little.
Add to the oven for 45-50 minutes or
Ninja roasting setting for
25-30 minutes
8

Take out the oven on the parchment paper then using scissors snip off the string then add the little bit of Grated Cheese on top.
9

Serve and Enjoy

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on November 12, 2021 13:39

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜