Sautéed Broccoli, Eggplant and Bacon

Name: Sautéed Broccoli, Eggplant and Bacon
Total time: 1800 s
Yield: 2 people
Cuisine: South African
Ingredients: 2 tablespoon olive oil; 1 small onion (chopped); 1 teaspoon salt; 200 g bacon (dished); 3 small chillies (chopped); 1 whole broccoli (chopped); 2 tablespoon molasses; 6 small egg plants (chopped); 3 tablespoon water

Mara @mara10

Cape Town

After a busy week our go-to-meals on a Friday night are mediterranean and #quickmeal.

All in one pan #quickdishes.

After a busy week our go-to-meals on a Friday night are mediterranean and #quickmeal.

All in one pan #quickdishes.

Mara @mara10

Cape Town

After a busy week our go-to-meals on a Friday night are mediterranean and #quickmeal.

All in one pan #quickdishes.

After a busy week our go-to-meals on a Friday night are mediterranean and #quickmeal.

All in one pan #quickdishes.

Saved

Ingredients

30 min

2 people

2 tablespoonolive oil
1small onion (chopped)
1 teaspoonsalt
200 gbacon (dished)
3small chillies (chopped)
1whole broccoli (chopped)
2 tablespoonmolasses
6small egg plants (chopped)
3 tablespoonwater

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Steps

30 min

1

Heat the oil in a pan and sauté the onion and salt until onions are translucent over high heat.
2

Add the bacon and chillies and fry for 3 minutes until bacon is brown.
3

Add the broccoli and fry for 1 minute.
4

Add the molasses and stir until all is well coated with the molasses.
5

Add the eggplant and water. Reduce to medium heat and simmer until water is evaporated.
6

Serve with sourdough bread and olive oil/black pepper.

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Cooksnaps

Saved

Mara @mara10

on November 12, 2021 18:59

Cape Town

One of my favourite quotes: “I am inspired by music, travel, great architecture and good, healthy food. I look for opportunities to learn about history, art and cooking. When I learn, I grow.” ~ Tim Matheson