خستہ بادام خطأی
#iamstar
Mouth melting and the most crispiest khatai with hai the goodness of almonds 😋😋🙂🙂🙂😍😍😍😍it is the most favourite tea time munching of my family 💗💗💗
خستہ بادام خطأی
#iamstar
Mouth melting and the most crispiest khatai with hai the goodness of almonds 😋😋🙂🙂🙂😍😍😍😍it is the most favourite tea time munching of my family 💗💗💗
Open in Cookpad AppSteps
- 1
Mix everything in a large bowl and make a crumbed dough
- 2
- 3
Now knead the dough till smooth now rest the dough for 20 mins
- 4
Then make small balls and slightly press with hand
- 5
Brush with egg yolk and then sprinkle some crushed almonds on the top
- 6
Bake in a preheated patila for about 20 mins or till nice golden colour
- 7
Remove from the baking tray when cool.then serve.
- 8
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