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Easy Dry fry matumbo
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A picture of Easy Dry fry matumbo.

Easy Dry fry matumbo

Kanini Kaseo
Kanini Kaseo @kaninikaseo
Nairobi

Warning: this will be finger licking good.

Warning: this will be finger licking good.

Read more

Easy Dry fry matumbo

Kanini Kaseo
Kanini Kaseo @kaninikaseo
Nairobi

Warning: this will be finger licking good.

Warning: this will be finger licking good.

Read more
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Ingredients

3 servings
  • 1 kgmatumbo
  • 1red sliced onion
  • 3crushed garlic cloves
  • 3 tbssoy sauce
  • 2 tbsoyster sauce
  • 2royco cubes
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Steps

  1. 1

    Thoroughly clean snd boil the matumbo for 1.5 hrs

  2. 2

    Drain the water completely

  3. 3

    In a flat pan, add a little cooking oil and let the matumbo fry in medium heat. Stir occasionally. Let them fry till brown

    A picture of step 3 of Easy Dry fry matumbo.
  4. 4

    When they start turning brown, add the onions and stir

    A picture of step 4 of Easy Dry fry matumbo.
  5. 5

    Add garlic after 2 mins

  6. 6

    Add the royco cubes, oyster sauce and soy sauce and keep stiring

    A picture of step 6 of Easy Dry fry matumbo.
    A picture of step 6 of Easy Dry fry matumbo.
  7. 7

    It should be ready after a few minutes

  8. 8

    Serve with ugali and greens.

    A picture of step 8 of Easy Dry fry matumbo.
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Kanini Kaseo
Kanini Kaseo @kaninikaseo
on November 12, 2021 19:11
Nairobi
A mom. Food Enthusiast.
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