Mutton N Vegetables

Name: Mutton N Vegetables
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 400 grams ground mutton or beef; 1 Chopped bell pepper; 400 grams spinach; 3 tbsp olive oil; 2 Red chili peppers; 1/4 cup paprika; 4 dash ground black pepper; 1 can Chopped tomatoes; 3 tbsp ground ginger; 3 tbsp ground cumin; 2 tsp ground cinnamon; 3 tsp ground coriander cloves; 1 cup frozen mixed vegetables; 1 cup Chopped broccoli; 1 tsp parsley leaf for garnish

ajeeby @grangrancooking

so yummy I served it over cooked brown rice

ajeeby @grangrancooking

so yummy I served it over cooked brown rice

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Ingredients

1 hour

6 servings

400 gramsground mutton or beef
1Chopped bell pepper
400 gramsspinach
3 tbspolive oil
2Red chili peppers
1/4 cuppaprika
4 dashground black pepper
1 canChopped tomatoes
3 tbspground ginger
3 tbspground cumin
2 tspground cinnamon
3 tspground coriander cloves
1 cupfrozen mixed vegetables
1 cupChopped broccoli
1 tspparsley leaf for garnish

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Steps

1 hour

1

Put olive oil in the pan with the ground mutton or ground beef which ever meat you prefer. ( I used ground mutton on this recipe) and cook on medium high heat on top of stove
2

Add the chopped onion, bell peppers , and Chilli peppers and continuously keep stirring the mixture
3

Add all of the seasonings and stir
4

Add the rest of the vegetables and keep cooking on medium high heat while continuously striring until the vegetables are tender.
5

After it is done serve over some cooked rice or serve it as a side dish or even make samboosa with it . Garnish with parsely