Tomato and Curry Stew with Chicken and Lotus Root

Name: Tomato and Curry Stew with Chicken and Lotus Root
Yield: 5 servings
Cuisine: American
Ingredients: 2 Chicken thighs; 300 grams Lotus root; 2 medium Carrot; 1 Minced Onion; 2 can Canned whole tomatoes; 400 ml Water; 2 Consomme soup stock cubes; 2 leaves Bay leaf; 1 tbsp Olive oil; 1/2 tbsp Soy sauce; 3 cubes Japanese curry roux; 1 tsp Salt

cookpad.japan @cookpad_jp

I wanted to make a stew with a twist, so I came up with this.

If sweating the onions seems like too much of a bother, just grate. Recipe by Deiji-daisy

I wanted to make a stew with a twist, so I came up with this.

If sweating the onions seems like too much of a bother, just grate. Recipe by Deiji-daisy

cookpad.japan @cookpad_jp

I wanted to make a stew with a twist, so I came up with this.

If sweating the onions seems like too much of a bother, just grate. Recipe by Deiji-daisy

I wanted to make a stew with a twist, so I came up with this.

If sweating the onions seems like too much of a bother, just grate. Recipe by Deiji-daisy

Saved

Ingredients

5 servings

2Chicken thighs
300 gramsLotus root
2 mediumCarrot
1Minced Onion
2 canCanned whole tomatoes
400 mlWater
2Consomme soup stock cubes
2leaves Bay leaf
1 tbspOlive oil
1/2 tbspSoy sauce
3cubes Japanese curry roux
1 tspSalt

Saved

Steps

1

First, prepare the ingredients. Peel the lotus root and chop into chunks. Soak in vinegar water.
2

Cut the chicken into 4-5 cm pieces and cut the carrots into chunks.
3

Heat olive oil listed in the ingredients in a frying pan and cook the chicken.
4

Once the chicken has cooked through, add the minced onion and cook until golden brown.
5

Prepare the pressure cooker. Put the cooked chicken and onion, and all of the ingredients except for the curry roux and salt into the pressure cooker and bring to a boil.
6

Use your hand to crush up the whole tomatoes.
7

Cook for 15 minutes and then let sit. I let it sit for 3 hours.
8

Add the curry roux in pieces, so that it will dissolve easily, right before eating. Simmer for 5 minutes.
9

Add salt as a finishing touch, and then it's done.