Aonori

th of a cabbage; shredded • th cup all-purpose Flour • Tapioca flour • egg • hondashi seasoning • Beni-shoga; diced (something pickled) • Leftover rotisserie chicken; diced • Seaweed; crumbled (or Aonori; if you have it) • Green onion; diced • Japanese mayo • Okonomiyaki or Takoyaki sauce • Dried bonito flakes (Katsuobushi) •

Chinese yam • Tofu *semi-firm • Rice flour • Okara powder *soy protein • Fish broth soup packets • Eggs • Vegetables *cabbage, carrot, onion etc • Shrimp • Squid • Mochi • Shredded cheese • Tempura bits •

canola oil • yellow onion • russet potatoes • egg • Okonomi sauce • Bonito flakes • Kewpie mayonnaise • Aonori

Batter • all purpose flour • water • mirin (Japanese rice wine) *optional • dashi powder. (kelp powder or Hondashi powder is ok.) *optional • salt • Main Ingredients • fish meal (or bonito powder) • kelp powder *option • chopped green onion • big handfuls shredded cabbage • normal handful bean sprouts •

rice • bit of soy sauce • Oil • (a) • Pizza cheese • of a small packet of dried bonito flakes • white sesame • Aonori (dried green seaweed flakes)

all purpose flour : (A) • potato starch : (A) • baking powder : (A) • Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A) • grated potato • Sake (white wine) • eggs • sliced pork • cabbage (chopped) • your favourite toppings (shrimps, squid, etc.) • Bonito flakes n Aonori for toppings (optional) • Okonomiyaki sauce n mayonnaise

Pasta • Sliced Pork • Cabbage • Bean Sprout • Onion • Carrot • Green Pepper • Worcestershire Sauce • Soy Sauce • Sake (Rice Cooking Wine) • Salad Oil (Cooking Oil) • Salt •

Egg • Hanpen • Aonori • ●Boiling water • ● Sugar • ●Dashi stock granules

Chicken (thigh or breast meat) • ● Mayonnaise • ● Sake • ● Salt • ● Black pepper • ☆ Plain white flour • ☆ Salt • ☆ Water • ☆Aonori • Chikuwa, kamaboko, imitation crab sticks (optional)

Sesame oil • Aonori • Salt • to 6 cm Daikon radish

About 2/3 cup (100g) of flour • packet of Hondashi • medium or large egg • luke warm water • cabbage • pork (or other desired ingredients) • Tenkasu tempura (optional) • Okonomiyaki sauce • Mayonnaise • Katsuoboshi (thin dried flakes of tuna) • Cooking oil for frying • Aonori (seaweed flakes)

Chikuwa • Egg • Aonori • Katakuriko • Salt • Frying oil

Chicken tenders • ●Sake • ●Salt and pepper • ●Garlic (grated) • ☆Beaten egg • ☆Aonori • ☆Garlic (grated) • cm ☆Mustard (tubed) • ★Cake flour • ★Katakuriko • Salt, coarsely ground black pepper

Cake Flour • Water • Japanese Soup stock (or 2 cubes of Ilan Bills stock cube) • Egg • Cabbage • pck Spring Onion • Red Pickeled Ginger • Prawn cracker (or Tempura flake) • Boiled Octopus • Cheese in Sausage • Takoyaki Sauce • Mayonnaise •

heaping bowls of rice Plain cooked rice • Eggs • stalks Green onions • cm Carrot • Pork • Bonito flakes • Soy sauce • Salt and pepper • Okonomiyaki sauce, Mayonnaise, bonito flakes, aonori

pack Udon noodles • to 100 grams Pork, cut into thin strips • Cabbage • Green bell pepper • Japanese leek • Soy sauce (to pre-season) • Sesame oil • Ketchup • Japanese Worcestershire-style sauce • Aonori

Potatoes • Salt • Margarine (or butter) • Parsley or aonori

Chinese-style noodles or udon noodles (as thick and chewy as possible) • leaves Cabbage • to 2 handfuls Bean sprouts • Thinly sliced pork or beef • Dashi stock (about the concentration for miso soup) • to 60 ml Otafuku Okonomiyaki sauce orsauce • for udon noodles 20 ml for yakisoba ... this is enough for up to two portions of noodles Sake (always use real sake, not cooking sake) • Vegetable oil • Salt and pepper ... A • Tempura crumbs ... B • Bonito flakes ... B • Aonori ... B

Dashi stock (made with plenty of bonito flakes and kombu seaweed) • Eggs • Usukuchi soy sauce • Salt • Cake flour • Octopus (boiled) • Tempura crumbs • to 4 Green onions • Red pickled ginger • Takoyaki sauce • Aonori • Bonito flakes •

Egg • Aonori • Shirasu boiled and dried baby sardines • heaping 1/2 teaspoon Sugar • Vegetable oil

Sapporo Ichiban Shio (salt flavored) Ramen • to 70 grams Pork • Green onion • ＊Eggs • portion ＊Sugar syrup • ＊Salt • ＊Mayonnaise • to 4 tablespoons ＊Milk or soy milk • Ketchup • Japanese Worcestershire-style sauce • Mayonnaise • Sliced green onions •

pack Yakisoba noodles • rice bowl Cooked white rice • rice bowl Vegetables (cabbage plus whatever you have) • Egg whites • Egg yolks • The sauce packet that comes with the yakisoba plus other seasonings if needed • Salt • Pepper • as toppings, (to taste) Aonori, beni-shoga pickled red ginger, mayonnaise

Octopus, cooked • Chinese chives (or thin green onions) • Eggs • Nagaimo yam (chopped up roughly) • ○ Flour • ○ Baking powder • ○ Salt • ● Dashi stock • ● Nagaimo yam (grated) • ● Soy sauce • Beni shouga red pickled ginger • Tempura batter crumbs •

Bread • to 2 tablespoons Chirimen jako (semi-dried salted tiny sardines) • Sliced cheese • Aonori

Sardines (gutted, de-boned and butterflied) • ○ Sake • ★ Umeboshi • ★ Ginger (grated) • ★Sugar • ★ Miso • ★ Mirin • White sesame seeds • Aonori (if available)

Egg • Rice bran • Natto (with sauce) • of foiled-wrapped processed cheese, or 1/2 to 1 chikuwa stick Cheese, chikuwa, etc. (optional) • Curry powder • Aonori, ami-ebi (tiny dried shrimp) etc. (optional) • Aonori as topping (optional) • Egg • Rice bran • Fresh okara • packet Natto (with the sauce that comes with the packet) • Cheese, chikuwa, etc. (optional) •

Rice flour • Water • Chinese cabbage (or cabbage) • Komatsuna • Salt • Bonito flakes (optional) • Aonori (optional) • Olive oil

Takoyaki batter • Egg • water • octopus • red pickled ginger • greenonions • small pink shrimps • Tempra scraps (agedama) • Toppings • Takoyaki sauce • Dried green seaweed (aonori) • Dried bonito

Chikuwa (10 cm long) • hard roe Mentaiko salt-cured spicy cod or pollack roe • Mayonnaise • ＊Flour • ＊Water • ＊Aonori • Frying oil