Aonori

th of a cabbage; shredded • th cup all-purpose Flour • Tapioca flour • egg • hondashi seasoning • Beni-shoga; diced (something pickled) • Leftover rotisserie chicken; diced • Seaweed; crumbled (or Aonori; if you have it) • Green onion; diced • Japanese mayo • Okonomiyaki or Takoyaki sauce • Dried bonito flakes (Katsuobushi) •

Chinese yam • Tofu *semi-firm • Rice flour • Okara powder *soy protein • Fish broth soup packets • Eggs • Vegetables *cabbage, carrot, onion etc • Shrimp • Squid • Mochi • Shredded cheese • Tempura bits •

canola oil • yellow onion • russet potatoes • egg • Okonomi sauce • Bonito flakes • Kewpie mayonnaise • Aonori

Batter • all purpose flour • water • mirin (Japanese rice wine) *optional • dashi powder. (kelp powder or Hondashi powder is ok.) *optional • salt • Main Ingredients • fish meal (or bonito powder) • kelp powder *option • chopped green onion • big handfuls shredded cabbage • normal handful bean sprouts •

rice • bit of soy sauce • Oil • (a) • Pizza cheese • of a small packet of dried bonito flakes • white sesame • Aonori (dried green seaweed flakes)

all purpose flour : (A) • potato starch : (A) • baking powder : (A) • Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A) • grated potato • Sake (white wine) • eggs • sliced pork • cabbage (chopped) • your favourite toppings (shrimps, squid, etc.) • Bonito flakes n Aonori for toppings (optional) • Okonomiyaki sauce n mayonnaise

Pasta • Sliced Pork • Cabbage • Bean Sprout • Onion • Carrot • Green Pepper • Worcestershire Sauce • Soy Sauce • Sake (Rice Cooking Wine) • Salad Oil (Cooking Oil) • Salt •

Cake Flour • Water • Japanese Soup stock (or 2 cubes of Ilan Bills stock cube) • Egg • Cabbage • pck Spring Onion • Red Pickeled Ginger • Prawn cracker (or Tempura flake) • Boiled Octopus • Cheese in Sausage • Takoyaki Sauce • Mayonnaise •

Egg • Hanpen • Aonori • ●Boiling water • ● Sugar • ●Dashi stock granules

Takoyaki batter • Egg • water • octopus • red pickled ginger • greenonions • small pink shrimps • Tempra scraps (agedama) • Toppings • Takoyaki sauce • Dried green seaweed (aonori) • Dried bonito

Chicken (thigh or breast meat) • ● Mayonnaise • ● Sake • ● Salt • ● Black pepper • ☆ Plain white flour • ☆ Salt • ☆ Water • ☆Aonori • Chikuwa, kamaboko, imitation crab sticks (optional)

Sesame oil • Aonori • Salt • to 6 cm Daikon radish

sliced cabbage • eggs • flour • Water • salt • dashi granules • Japanese mayonnaise • Japanese bulldog sauce • Aonori • Oil for frying

About 2/3 cup (100g) of flour • packet of Hondashi • medium or large egg • luke warm water • cabbage • pork (or other desired ingredients) • Tenkasu tempura (optional) • Okonomiyaki sauce • Mayonnaise • Katsuoboshi (thin dried flakes of tuna) • Cooking oil for frying • Aonori (seaweed flakes)

Chicken tenders • ●Sake • ●Salt and pepper • ●Garlic (grated) • ☆Beaten egg • ☆Aonori • ☆Garlic (grated) • cm ☆Mustard (tubed) • ★Cake flour • ★Katakuriko • Salt, coarsely ground black pepper

Chikuwa • Egg • Aonori • Katakuriko • Salt • Frying oil

Firm tofu • pack - about 50 grams Natto • Egg • Katakuriko • Aonori • Salt • Tofu (firm) • Split bean natto • Katakuriko • Aonori • Salt

Potatoes • Salt • Margarine (or butter) • Parsley or aonori

Chikuwa (or kamaboko) • Mayonnaise • Grated cheese (or curry powder) • Panko • Aonori or parsley

Sardines (gutted, de-boned and butterflied) • ○ Sake • ★ Umeboshi • ★ Ginger (grated) • ★Sugar • ★ Miso • ★ Mirin • White sesame seeds • Aonori (if available)

Bread • to 2 tablespoons Chirimen jako (semi-dried salted tiny sardines) • Sliced cheese • Aonori

Egg • Rice bran • Natto (with sauce) • of foiled-wrapped processed cheese, or 1/2 to 1 chikuwa stick Cheese, chikuwa, etc. (optional) • Curry powder • Aonori, ami-ebi (tiny dried shrimp) etc. (optional) • Aonori as topping (optional) • Egg • Rice bran • Fresh okara • packet Natto (with the sauce that comes with the packet) • Cheese, chikuwa, etc. (optional) •

Thinly sliced pork belly • Cabbage • Red pickled ginger • Tempura crumbs • per okonomiyaki Egg • ladles Cake flour • ladle worth Grated yamaimo • Baking powder • ladles worth Kombu based dashi stock • Okonomiyaki sauce • Aonori • Bonito flakes •

Smelt with roe • ●Tempura flour (store-bought) • ●Aonori • ●Ground sesame seeds • ●Water • Vegetable oil • Lemon

For the sushi rice: • Sakura denbu (mashed and seasoned pink fish) • Aonori • Smoked salmon • Salmon roe • for garnish Broccoli • Egg (For making kinshi tamago egg strips)

flour (Okonomiyaki Flour if availible) • water • eggs • Cabbage, cut into 3cm x 2-3ml strips • Green Onions, thinly sliced diagonally • Tenkasu (Tempura bits) • Bacon/beef/cheese, cut into 8cm (3") pieces • Raw shrimp cut into approx 1cm (1/2") chunks • Chinese sausage, cut diagonally • Beni Shoga (Pickled Ginger) • Mayonnaise (Kewpie Mayonnaise if available) • Aonori (Seaweed Flakes) •

heaping bowls of rice Plain cooked rice • Eggs • stalks Green onions • cm Carrot • Pork • Bonito flakes • Soy sauce • Salt and pepper • Okonomiyaki sauce, Mayonnaise, bonito flakes, aonori

Leftover yakisoba noodles • to 2 Egg • Vegetable oil • Mayonnaise • Ketchup • optional Aonori

Sapporo Ichiban Shio (salt flavored) Ramen • to 70 grams Pork • Green onion • ＊Eggs • portion ＊Sugar syrup • ＊Salt • ＊Mayonnaise • to 4 tablespoons ＊Milk or soy milk • Ketchup • Japanese Worcestershire-style sauce • Mayonnaise • Sliced green onions •

Nagaimo • Salt and pepper • Panko • White sesame seeds • Aonori