Fried rice

Name: Fried rice
Cuisine: American
Ingredients: 1 cup chicken or pork; 1/2 cup chopped carrots; 1/2 cup frozen green peas or pods; 1/2 cup shredded cabbage; 2 tablespoons sesame oil; 2 tsp soy sauce; 1/2 cup bean sprout; 4 cloves garlic; 1/2 bunch green onion; 1 tsp fresh ground ginger; 4 cups yesterday’s cooked rice; 2 eggs beaten; Salt and pepper; Mushroom or Hussein sauce

Mitch Gagnon @michgag

Walla Walla, Washington

Best with leftover pork loin or chop and leftover rice.

Mitch Gagnon @michgag

Walla Walla, Washington

Best with leftover pork loin or chop and leftover rice.

Saved

Ingredients

1 cupchicken or pork
1/2 cupchopped carrots
1/2 cupfrozen green peas or pods
1/2 cupshredded cabbage
2 tablespoonssesame oil
2 tspsoy sauce
1/2 cupbean sprout
4 clovesgarlic
1/2 bunchgreen onion
1 tspfresh ground ginger
4 cupsyesterday’s cooked rice
2eggs beaten
Salt and pepper
Mushroom or Hussein sauce

Saved

Steps

1

Preheat flattop on medium high
2

Season meat. Stir fry meat half way thru.
3

Add all veggies but peas and bean sprouts on flat top use sesame oil and or peanut oil.
4

Add 1-2 tsp soy sauce ginger and garlic. Cook 3/4 of the way. Add whipped egg.
5

Add rice and soy sauce housane to taste.
6

Add peas and bean sprouts cook for 2-3 more minutes