Fried rice
Best with leftover pork loin or chop and leftover rice.
Cooking Instructions
- 1
Preheat flattop on medium high
- 2
Season meat. Stir fry meat half way thru.
- 3
Add all veggies but peas and bean sprouts on flat top use sesame oil and or peanut oil.
- 4
Add 1-2 tsp soy sauce ginger and garlic. Cook 3/4 of the way. Add whipped egg.
- 5
Add rice and soy sauce housane to taste.
- 6
Add peas and bean sprouts cook for 2-3 more minutes
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My own version..Whenever we Filipinos have leftover rice, we reheat it or use it to cook fried rice
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Bean sprouts would be a great addition! I couldn't give measurements for the spices because I like my food very spicy. Also, apparently the keys to a good fried rice are: using cold rice and cooking with butter
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This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate
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Our boys love chinese food, this is so much better than takeout and makes a lot more.
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I'm in a culinary class and my teacher was a professional chef. He shows us the best recipes and this is my favorite one!
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