Fried Rice

Name: Fried Rice
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 1/2 tsp Sesame Oil; 1 Tbs Canola Oil; 2 eggs, beaten; 1/2 Cup onion, diced; 1/2 Cup carrot, diced; 1/2 celery, diced; 1 Clove garlic, minced; 1/4 tsp ground ginger; 2 green onions, whites chopped (reserve green tops for garnish); 2 Cups cooked white rice; 2 Tbs soy sauce

Valgurl1 @cook_4438549

I'm in a culinary class and my teacher was a professional chef. He shows us the best recipes and this is my favorite one!

Valgurl1 @cook_4438549

I'm in a culinary class and my teacher was a professional chef. He shows us the best recipes and this is my favorite one!

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Ingredients

20 mins

5 servings

1/2 tspSesame Oil
1 TbsCanola Oil
2eggs, beaten
1/2 Cuponion, diced
1/2 Cupcarrot, diced
1/2celery, diced
1 Clovegarlic, minced
1/4 tspground ginger
2green onions, whites chopped (reserve green tops for garnish)
2 Cupscooked white rice
2 Tbssoy sauce

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Steps

20 mins

1

Heat sauté pan over medium heat.
2

Add sesame oil and canola oil. Swirl to cover pan.
3

Once the oil begins to smoke, add the eggs.
4

Cook just until the egg coagulates and add onions, carrot, celery, garlic and ginger.
5

Sauté 1-2 minutes.
6

Add rice and sauté 1-2 minutes.
7

Remove from heat and add soy sauce.
8

Stir to combine and plate as desired.

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Cooksnaps

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Valgurl1 @cook_4438549

on January 19, 2016 02:45

I am currently enrolled in culinary classes and our teacher was a professional chef. He makes the best recipes and I'd like to share them. I hope you like them and please be sure to tell me what you thought about the recipes!