Smokey Bbq wings & Spicy Sriracha wings

Name: Smokey Bbq wings & Spicy Sriracha wings
Total time: 3600 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 600 gm chicken wings; 1 cup buttermilk; Salt to taste; 1/2 cup White flour; Salt to taste; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp black pepper; 1 egg; Oil; Bbq sauce; Honey; Sriracha sauce; Tabasco; Spring onions

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

I made a platter of both kind of wings as My girl wants sweet one and my husband wants spicy.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

I made a platter of both kind of wings as My girl wants sweet one and my husband wants spicy.

Saved

Ingredients

1 hr

3 persons

600 gmchicken wings
Marination
1 cupbuttermilk
How to make buttermilk?
Salt to taste
For coating
1/2 cupWhite flour
Salt to taste
1 tspgarlic powder
1 tsppaprika
1/2 tspblack pepper
1egg
For frying
Oil
For smokey bbq
Bbq sauce
Honey
For spicy sauce
Sriracha sauce
Tabasco
Garnishing
Spring onions

Saved

Steps

1 hr

1

Wash and dip all wing under buttermilk and salt for 30 mins to an hour or overnight. Take it out wings one by one and put it on grill.
2

Make a dry mixture by putting salt, pepper, paprika and garlic powder together. Mix it. Crack an egg and whisk it.
3

Pour an egg and dry mixture in Buttermilk and make a batter. Put all wings in the batter. In the mean while, heat up the oil.
4

Take wing one by one and put it in hot oil. Fry it at one side then flip it and cook till it turns golden.
5

Bbq sauce: Put Smokey bbq sauce in pan and simmer it and put wings. Cover it whole and dish out.
6

Sriracha spicy sauce: in the same pan put sriracha and Tabasco and make it simmer. Put all the rest of the wings and toss it well.
7

Coat it well.
8

Dish out in a platter and enjoy your meal.