Apple Pear Halwa Tarts

Name: Apple Pear Halwa Tarts
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tsp ghee; 1 apple, peeled and grated; 1 pear, peeled and grated; 100 ml milk; to taste Brown sugar,; 1/2 tsp elaichi powder; A few saffron strands soaked in milk; 5-6 Tart shells; as required Slivered pistachios and almonds; as per needed Silver leaf; as required Dried rose petals

nehadeepakshah @cook_14338228

New Delhi

Bites of decadent fruity halwa served in tart shells

nehadeepakshah @cook_14338228

New Delhi

Bites of decadent fruity halwa served in tart shells

Saved

Ingredients

30 minutes

2 servings

For the halwa-
2 tspghee
1apple, peeled and grated
1pear, peeled and grated
100 mlmilk
to tasteBrown sugar,
1/2 tspelaichi powder
A fewsaffron strands soaked in milk
To serve and garnish-
5-6Tart shells
as required Slivered pistachios and almonds
as per neededSilver leaf
as required Dried rose petals

Saved

Steps

30 minutes

1

For the apple pear halwa, heat the ghee and sauté the grated fruits on a medium flame.
2

Add in the milk and keep cooking and mixing lightly.
3

Once the mixture starts coming together, add in the sugar. Stir occasionally and keep cooking till you get the desired texture.
4

Add in elaichi powder, saffron strands, mix well and remove from flame. Set aside
5

Fill in the hot halwa into the tart shells and garnish as you like.
6

Serve immediately and Enjoy!!