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A Delicious Chicken Mizore Stew
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A picture of A Delicious Chicken Mizore Stew.

A Delicious Chicken Mizore Stew

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to establish a diet routine and save money, so I used the chicken breast in the freezer to make a hearty dish.

All you have to do is prepare the meat, sauce, then fry up the meat.
These are also delicious cold. In fact, they might even be tastier at room temperature. Recipe by Eiyoushi Kanaemon

I wanted to establish a diet routine and save money, so I used the chicken breast in the freezer to make a hearty dish.

All you have to do is prepare the meat, sauce, then fry up the meat.
These are also delicious cold. In fact, they might even be tastier at room temperature. Recipe by Eiyoushi Kanaemon

Read more

A Delicious Chicken Mizore Stew

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to establish a diet routine and save money, so I used the chicken breast in the freezer to make a hearty dish.

All you have to do is prepare the meat, sauce, then fry up the meat.
These are also delicious cold. In fact, they might even be tastier at room temperature. Recipe by Eiyoushi Kanaemon

I wanted to establish a diet routine and save money, so I used the chicken breast in the freezer to make a hearty dish.

All you have to do is prepare the meat, sauce, then fry up the meat.
These are also delicious cold. In fact, they might even be tastier at room temperature. Recipe by Eiyoushi Kanaemon

Read more
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Ingredients

2 servings
  1. 1fillet Chicken breast (without skin)
  2. ● For marinating:
  3. 1 tbspSake
  4. 1 cloveGarlic, grated
  5. 1 tspGinger, grated
  6. ● For the grated daikon sauce:
  7. 100 gramsGrated daikon radish
  8. 1 tbspSoy sauce
  9. 1 tbspMirin
  10. 1 1/2 tbspWater
  11. 1 1/2 tbspVinegar
  12. 1/2 tbspOyster sauce
  13. ● For the dredging:
  14. 1 tspeach Salt and pepper
  15. 1 tbspKatakuriko
  16. ● Garnish
  17. 1Green onions, minced
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Steps

  1. 1

    Chop the chicken breast in half lengthwise, then thinly slice into 7 mm strips. Put the slices into a plastic bag, add the marinade ingredients, rub into the chicken, then let sit for a while. In the meantime, combine the sauce ingredients.

  2. 2

    Heat a sauce pan, add a small amount of oil, then lightly wipe the pan with a paper towel. Dredge the chicken slices, one at a time, then fry.

    A picture of step 2 of A Delicious Chicken Mizore Stew.
  3. 3

    When both sides are fried to a golden brown, add the sauce, cover with a drop lid (or cover with aluminum foil) then simmer for 10 minutes. Garnish with green onions and serve.

    A picture of step 3 of A Delicious Chicken Mizore Stew.
  4. 4

    These should also taste great garnished with shiso leaf.

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cookpad.japan
cookpad.japan @cookpad_jp
on February 18, 2014 01:50

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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