A Delicious Chicken Mizore Stew

Name: A Delicious Chicken Mizore Stew
Yield: 2 servings
Cuisine: American
Ingredients: 1 fillet Chicken breast (without skin); 1 tbsp Sake; 1 clove Garlic, grated; 1 tsp Ginger, grated; 100 grams Grated daikon radish; 1 tbsp Soy sauce; 1 tbsp Mirin; 1 1/2 tbsp Water; 1 1/2 tbsp Vinegar; 1/2 tbsp Oyster sauce; 1 tsp each Salt and pepper; 1 tbsp Katakuriko; 1 Green onions, minced

cookpad.japan @cookpad_jp

I wanted to establish a diet routine and save money, so I used the chicken breast in the freezer to make a hearty dish.

All you have to do is prepare the meat, sauce, then fry up the meat.
These are also delicious cold. In fact, they might even be tastier at room temperature. Recipe by Eiyoushi Kanaemon

I wanted to establish a diet routine and save money, so I used the chicken breast in the freezer to make a hearty dish.

All you have to do is prepare the meat, sauce, then fry up the meat.
These are also delicious cold. In fact, they might even be tastier at room temperature. Recipe by Eiyoushi Kanaemon

cookpad.japan @cookpad_jp

I wanted to establish a diet routine and save money, so I used the chicken breast in the freezer to make a hearty dish.

All you have to do is prepare the meat, sauce, then fry up the meat.
These are also delicious cold. In fact, they might even be tastier at room temperature. Recipe by Eiyoushi Kanaemon

I wanted to establish a diet routine and save money, so I used the chicken breast in the freezer to make a hearty dish.

All you have to do is prepare the meat, sauce, then fry up the meat.
These are also delicious cold. In fact, they might even be tastier at room temperature. Recipe by Eiyoushi Kanaemon

Saved

Ingredients

2 servings

1fillet Chicken breast (without skin)
● For marinating:
1 tbspSake
1 cloveGarlic, grated
1 tspGinger, grated
● For the grated daikon sauce:
100 gramsGrated daikon radish
1 tbspSoy sauce
1 tbspMirin
1 1/2 tbspWater
1 1/2 tbspVinegar
1/2 tbspOyster sauce
● For the dredging:
1 tspeach Salt and pepper
1 tbspKatakuriko
● Garnish
1Green onions, minced

Saved

Steps

1

Chop the chicken breast in half lengthwise, then thinly slice into 7 mm strips. Put the slices into a plastic bag, add the marinade ingredients, rub into the chicken, then let sit for a while. In the meantime, combine the sauce ingredients.
2

Heat a sauce pan, add a small amount of oil, then lightly wipe the pan with a paper towel. Dredge the chicken slices, one at a time, then fry.
3

When both sides are fried to a golden brown, add the sauce, cover with a drop lid (or cover with aluminum foil) then simmer for 10 minutes. Garnish with green onions and serve.
4

These should also taste great garnished with shiso leaf.