Authentic home cooking from Japan, with US measurements. 
Simple Chikuzen-ni Style Stew with Few Ingredients
You can make a Chikuzen-ni style simmered dish with just chicken, daikon radish, carrot, and mushrooms. The seasoning is easy with mentsuyu (noodle soup base). Thank you to everyone—over 100 people have tried this recipe!
Recipe background:
I wanted to eat Chikuzen-ni but only had a few ingredients, so I made it with what I had. Of course, if you have lotus root, burdock root, taro, bamboo shoots, etc., feel free to add them. For mushrooms, using rehydrated dried shiitake and their soaking liquid will make it even tastier.
Simple Chikuzen-ni Style Stew with Few Ingredients
You can make a Chikuzen-ni style simmered dish with just chicken, daikon radish, carrot, and mushrooms. The seasoning is easy with mentsuyu (noodle soup base). Thank you to everyone—over 100 people have tried this recipe!
Recipe background:
I wanted to eat Chikuzen-ni but only had a few ingredients, so I made it with what I had. Of course, if you have lotus root, burdock root, taro, bamboo shoots, etc., feel free to add them. For mushrooms, using rehydrated dried shiitake and their soaking liquid will make it even tastier.
Open in Cookpad AppSteps
- 1
Cut the chicken thigh into bite-sized pieces and sprinkle with 1/2 teaspoon salt.
- 2
Cut the daikon and carrot into bite-sized pieces. Trim the base from the shimeji mushrooms and separate into small clusters.
- 3
Heat a pot and add vegetable oil. Place the chicken skin-side down and sear until browned.
- 4
Flip the chicken. When the color changes, add the vegetables and lightly sauté.
- 5
Add the mushrooms, water, kombu, and all seasonings. Bring to a boil, then reduce to low heat and simmer for about 20 minutes.
- 6
When the ingredients are tender, turn off the heat and let cool to allow the flavors to soak in. Reheat just before serving.
- 7
User poppopepe made this with burdock root instead of daikon. Looks delicious!
- 8
User kyontora added shiitake mushrooms. Looks delicious!
- 9
User Tokikana added lotus root. Looks delicious!
- 10
User Satomirin used broth from dried shiitake mushrooms. Looks delicious!
- 11
User Nao T added konnyaku, taro, and dried shiitake mushrooms. Looks delicious!
- 12
User ayaribbon added bamboo shoots. Looks delicious!
- 13
User Puketti added freeze-dried tofu. Looks delicious!
- 14
User xxmiyuxx added flower-shaped shiitake mushrooms. Looks delicious!
- 15
User Tororo & Mei added fried tofu. Looks delicious!
- 16
User *Aberi* added edamame. Looks delicious!
- 17
User Ryuseisora Mama made this and it became a trending recipe. Thank you!
- 18
User komutatata also made this and it became a trending recipe. Thank you!
- 19
Users Hanacchi and Mocchi made this with pork. Looks delicious!
- 20
Users Hanacchi and Mocchi also made this and it became a trending recipe. Thank you!
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