Diet Friendly, Spicy Non-fried Chicken Wings

When you go drinking, you have to have wings! We always have these with beer in my house.
You can cook them until they are soaked in the sauce but be careful because they burn easily! For serving 2 people. Recipe by milestone
Diet Friendly, Spicy Non-fried Chicken Wings
When you go drinking, you have to have wings! We always have these with beer in my house.
You can cook them until they are soaked in the sauce but be careful because they burn easily! For serving 2 people. Recipe by milestone
Steps
- 1
If you are using a . Put the wings, seasoned with salt, and brown on both sides.
- 2
If you are using a frying pan. Put the olive oil in the pan and then the salt-seasoned salt wings next. Stir fry, and once both sides are a good color, add in the sake and steam them.
- 3
While you are heating up the wings in the frying pan, add in all the [●] ingredients and simmer. As for the hon-mirin, once the sauce gets shiny, the flavor will be different.
- 4
Once they are done simmering, put them on a plate and season with black pepper and they are done!
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