With Lemon Chicken Breast Grilled with Basil and Cheese

Name: With Lemon Chicken Breast Grilled with Basil and Cheese
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chicken breast; 4 tbsp ◆ Panko; 2 tbsp ◆ Grated cheese; 1 ◆ Basil (dried); 1/2 tsp ◆ Garlic powder; 1 pinch ◆ Black pepper; 1 pinch ◆ Salt; 1 Olive oil (or vegetable oil); 1 ♪ Lemon

cookpad.japan @cookpad_jp

Affordable chicken breast meat is an essential ingredient in our home. I always prepare it with cheese, basil, and lemon--my favorite combination of ingredients.

Adjust the amount of the ingredients to taste.
In my family, we make this with plenty of basil. Recipe by Gachakochako

Affordable chicken breast meat is an essential ingredient in our home. I always prepare it with cheese, basil, and lemon--my favorite combination of ingredients.

Adjust the amount of the ingredients to taste.
In my family, we make this with plenty of basil. Recipe by Gachakochako

cookpad.japan @cookpad_jp

Affordable chicken breast meat is an essential ingredient in our home. I always prepare it with cheese, basil, and lemon--my favorite combination of ingredients.

Adjust the amount of the ingredients to taste.
In my family, we make this with plenty of basil. Recipe by Gachakochako

Affordable chicken breast meat is an essential ingredient in our home. I always prepare it with cheese, basil, and lemon--my favorite combination of ingredients.

Adjust the amount of the ingredients to taste.
In my family, we make this with plenty of basil. Recipe by Gachakochako

Saved

Ingredients

2 servings

1Chicken breast
4 tbsp◆ Panko
2 tbsp◆ Grated cheese
1◆ Basil (dried)
1/2 tsp◆ Garlic powder
1 pinch◆ Black pepper
1 pinch◆ Salt
1Olive oil (or vegetable oil)
1♪ Lemon

Saved

Steps

1

Remove the skin from the chicken breast and slice thinly. Put the ◆ ingredients in a bag and blend well.
2

Add the chicken to the bag, shake well, then coat in the panko.
3

Heat oil in a frying pan, then roast both sides of the chicken to a crisp over low heat. (Use a generous amount of oil.)
4

They're done when evenly browned to a crisp. Squeeze on lemon juice, then they're ready to serve.