Zucchini Choregi Salad

Name: Zucchini Choregi Salad
Cuisine: American
Ingredients: 1 Zucchini; 1/2 tsp Salt; 3 to 4 drops Soy sauce; 1 tbsp Sesame oil; 4 to 5 drops Lemon juice; 2 tbsp Sesame seeds; 1 Black pepper; 1 Grated garlic

cookpad.japan @cookpad_jp

I love raw zucchini, and I especially like eating it sliced into long slices like this.
Serve when zucchini are in season.

Slice the zucchini into large, long strips as you'll be able to taste the texture and aroma. It's a summery choregi salad. Recipe by Tomomikicchin

I love raw zucchini, and I especially like eating it sliced into long slices like this.
Serve when zucchini are in season.

Slice the zucchini into large, long strips as you'll be able to taste the texture and aroma. It's a summery choregi salad. Recipe by Tomomikicchin

cookpad.japan @cookpad_jp

I love raw zucchini, and I especially like eating it sliced into long slices like this.
Serve when zucchini are in season.

Slice the zucchini into large, long strips as you'll be able to taste the texture and aroma. It's a summery choregi salad. Recipe by Tomomikicchin

I love raw zucchini, and I especially like eating it sliced into long slices like this.
Serve when zucchini are in season.

Slice the zucchini into large, long strips as you'll be able to taste the texture and aroma. It's a summery choregi salad. Recipe by Tomomikicchin

Saved

Ingredients

1Zucchini
Seasoning
1/2 tspSalt
3to 4 drops Soy sauce
1 tbspSesame oil
4to 5 drops Lemon juice
2 tbspSesame seeds
1Black pepper
1Grated garlic

Saved

Steps

1

Gather all the ingredients.
2

Grind up the sesame seeds. They'll smell wonderful. You can also use pre-ground sesame seeds instead.
3

Combine the seasoning in a large bowl and mix well.
4

Cut the stem end and the bottom of the zucchini.
5

Cut the zucchini into long slices with a vegetable slicer, skin and all. You could also use a peeler or a knife.
6

The slices will look like this.
7

I was able to make nice, even slices.
8

Put the zucchini slices into the bowl with the seasoning, and toss gently with your hands.
9

Leave to marinate for about 5 to 10 minutes until they are slightly wilted, and they're done.
10

Arrange the zucchini on a serving plate, and pour the flavoring ingredients left in the bowl over it. If there's a lot of moisture in the bowl, hold that back.
11

It will look like this.
12

Add some freshly ground black pepper to taste.
13

Done!
14

A closeup shot.