Moist Banana Cake

I often buy bananas because they are cheap. I like them, but they turn black rather quickly.
So, after checking lots of other recipes, I came up with my own banana cake recipe! It turned out more moist and delicious than I expected!
It contains banana, so you can reduce the amount of sugar and it will still be sweet. It's healthy. Recipe by Chi-zusan
Moist Banana Cake
I often buy bananas because they are cheap. I like them, but they turn black rather quickly.
So, after checking lots of other recipes, I came up with my own banana cake recipe! It turned out more moist and delicious than I expected!
It contains banana, so you can reduce the amount of sugar and it will still be sweet. It's healthy. Recipe by Chi-zusan
Steps
- 1
Mash 1.5 bananas with a fork. Slice the rest into rounds. Soften the butter for 25 seconds in the microwave (at 600 W).
- 2
Put all the ingredients except the banana slices in a bowl and mix it until smooth.
- 3
Pour the mixture into a mould and top with banana slices. Bake for 25 minutes in a 180℃ oven and it's done!!
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