Steps
- 1
Gather you ingredients and equipment such as; 2 large bowls, and electric mixer with dough hook, and measuring devices.
- 2
Add dry ingredients into one bowl.
- 3
Add all wet ingredients in to the other than stir them together.
- 4
Take your wet ingredients and slowly add them to the bowl with the dry ingredients while adding take mixer with dough hook and began to mix it.
- 5
Let dough set in fridge for 2 hours.
- 6
Take out and began to form into a line than cut with dough cutter that has been floured.
- 7
cook in oil 1 minute or each side or to your liking.
Keywords
Similar Recipes
More Recipes
-

Bhavnaben Adhiya
-

Jigisha Modi
-

Santy Coy
-

Surhaan Tahir Wafai
-

Rainbow mango relish with crispy chips
Sarvat Hanif
-

Janice Dadivas
-

PorkRibs and Lotus Roots with Red fermented sauce
Janice Dadivas
-

ChefBenji
-

Bareeraawais22
-

Maddy Bellreng
-

anniem2
-

summerplace
-

Matt Mec -

Ray's' ¤ Shrimp & Crab Ceviche ¤
summerplace
-

cookpad.japan
-

Easy Madeleines with 10 minutes Prep
cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

anniem2
-

ianmko -

clarkm
-

Pyro's Bar & Grill club sandwich
chuck.prescott
https://cookpad.wasmer.app/us/recipes/426844






Comments