Edit recipe
See report
Share
Share

Ingredients

45 mins
24 servings
  1. 3 cupflour
  2. 2 tspbaking powder
  3. 1/4 tspnutmeg (optional)
  4. 1/2 tspcinnamon (optional)
  5. 2/3 cupmilk
  6. 1/4 cupbutter melted
  7. 2 largeeggs
  8. 2/3 cupsugar
  9. 1 tspvanilla
  10. 1vegetable or canola oil

Cooking Instructions

45 mins
  1. 1

    Gather you ingredients and equipment such as; 2 large bowls, and electric mixer with dough hook, and measuring devices.

  2. 2

    Add dry ingredients into one bowl.

  3. 3

    Add all wet ingredients in to the other than stir them together.

  4. 4

    Take your wet ingredients and slowly add them to the bowl with the dry ingredients while adding take mixer with dough hook and began to mix it.

  5. 5

    Let dough set in fridge for 2 hours.

  6. 6

    Take out and began to form into a line than cut with dough cutter that has been floured.

  7. 7

    cook in oil 1 minute or each side or to your liking.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
allisonthegoodchef
allisonthegoodchef @cook_3050033
on

Comments

Similar Recipes