Cooking Instructions
- 1
Gather you ingredients and equipment such as; 2 large bowls, and electric mixer with dough hook, and measuring devices.
- 2
Add dry ingredients into one bowl.
- 3
Add all wet ingredients in to the other than stir them together.
- 4
Take your wet ingredients and slowly add them to the bowl with the dry ingredients while adding take mixer with dough hook and began to mix it.
- 5
Let dough set in fridge for 2 hours.
- 6
Take out and began to form into a line than cut with dough cutter that has been floured.
- 7
cook in oil 1 minute or each side or to your liking.
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