Twist Bread
Soft & Fluffy Twist Bread
Steps
- 1
Mix fresh milk, warm water, egg, sugar and yeast in the mix bowl, add bread flour stir for mixing it. Turn on the surface, Knead well. Grease bowl & well cover until get the double size dough. After get the double size dough, work on the surface again. Knead the dough and Divide the dough evenly and form into a ball, cover for 20 minutes.
- 2
Flatten the small ball, spread the butter on and rolling, twist it. Place it on the tray, cover for 20 mins. Then do the egg wash, sprinkle the flaxseed.
- 3
Preheat the oven at 180 C, bake for 20-25 mins. Remove it from the oven brush with fresh milk.
Similar Recipes
More Recipes
-

Crispy Rajgira Puris with a Dollop of Shrikhand
Bina Samir Telivala
-

Brad's Curry Mustard Green Rolls
wingmaster835
-

Post Sous Vide Char Siu (叉烧) Pork Glaze
Mama Ngai
-

Kumkum Chatterjee
-

Dan Flynn
-

ifuchi
-

Shital Jataniya
-

Barnali Debdas
-

cindybear
-

Arezu
-

Suzuya_Patisserie
-

Bret
-

Annik B
-

Tejashri Hulle -

Chef K. Madaks Bakery
-

Fady SBT
-

Ayanna
-

Shaheen,s cooking
-

Pakprawee
-

Chris Bewick
-

Pakprawee
-

Madhumita BSNG
-

Nokubonga Masilela
https://cookpad.wasmer.app/us/recipes/15711530














Comments (4)