My brother loves this recipe. I just created it when I wanted to cook something new.

I saw this recipe made by Paula Dean and wanted to try it. Glad I did cause it's now a family favorite!!!

healthy and good.

Neighbors to my west are Hispanic and are outstanding chefs. I learn what I can from them. I also saw a taco casserole on another site which gave me the idea to put together a vegan tortilla casserole.

This is the only way I can get corn tortillas to not crumble or be dry :) they come out nice and moist. My first time posting a recipe.

I started out making these in my toaster oven I've obtain a nice torch and have been crisping my tortillas first then adding the ingredients and melting the cheese with the torch it's a little bit quicker. And with my Weber grill I have a pizza stone pizza oven convert system on it and is it good when I make it with oak it comes out slightly smoky so so good we cannot get enough of them we actually have grilled pizza night everybody picks ingredients throws it together and I start pumping them out of the grill there small light and you could eat a few of them no problem so we usually cut them in fours and share them to experience it of everyone's creations.

This recipe is a great idea for lunches for both kids and adults as it is incredible simple, quick, and cheap to make. If, like myself, you would consider yourself a pizza addict then this is the perfect recipe for you. It's a very healthy alternative to pizza that won't ruin your diet. Another great thing about this recipe is it makes just one serving which makes it ideal for midweek lunches. I prefer to keep it simple but you could add any toppings you wish

The origin is really the leftovers. This is the very first primitive version of it. I try to replicate a dish using similar ingredients. Let’s see what we’ve got!

When you make tortillas, pay attention to the texture of the dough. The amount of water specified in this recipe is intended as a starting point only. When you know what texture you are shooting for, you can adjust the water to get that perfect texture every time.

You can make these Mexican flat breads thin or thick, depending on your preference. Great recipe to make with your kids, who can then fill them with whatever they like.

In my family we were 12 siblings and sometimes there was not enough money to buy things like meat and fish ... but my mother loves all astute and fighting house to give their children something rich and special, to us this recipe with a little shredded chicken broth and much more besides enriching it with some red tomatoes cooked ... with all the other ingredients always tastes delicious. !!! And we are delighted. And grateful to our mother for cooking humble but delicious !!!

The spanish tortilla, unlike the omelette or quiche, is cooked completely on the stove, has soft, juicy, spongy and tasty consistency. A spanish tortilla can have vegetables, herbs/spices added to achieve different flavor profiles, in regular omelettes or quiches they are added in lesser quantities.I hope you like the recipe and try it at home 🙂