Seviyan upma

Name: Seviyan upma
Cuisine: Indian
Ingredients: 2 tbsp Oil-; 1/2 tsp Rai; 1 Onion-; 5-6 Curry leaves-; 2 Green chillies-; 1 Tomato-; 1 Capsicum-; 1/4 cup Carrot+ green peas-; as per taste Salt-; 1 tsp Oil-; 1/4 cup Peanuts-; 1/2 tsp Chilli powder-; 1/4 tsp Turmeric-; 1/2 tsp Roasted jeera powder-; 1 1/2 cups Vermicelli-; 3/4 cup Water-; As required Coriander-; As required Lemon- juice-

Deepal Shah @cook_31261752

#thc #thcweek2

Deepal Shah @cook_31261752

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Ingredients

2 tbspOil-
1/2 tspRai
1Onion-
5-6 Curry leaves-
2Green chillies-
1Tomato-
1Capsicum-
1/4 cupCarrot+ green peas-
as per tasteSalt-
1 tspOil-
1/4 cupPeanuts-
1/2 tspChilli powder-
1/4 tspTurmeric-
1/2 tspRoasted jeera powder-
1 1/2 cupsVermicelli-
3/4 cupWater-
As requiredCoriander-
As requiredLemon- juice-

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Steps

1

In a kadai heat oil, add rye, crackles add chopped onion, curry leaves, green chilli slits, chopped tomato, chopped capsicum, carrot+ green peas, salt, mix, cover and cook.
2

In a pan heat oil, peanuts, roast them.
3

In kadai add chilli powder, turmeric, roasted jeera powder, saute for 2 minutes, add vermicelli, mix, water, mix, cover and cook for 3 minutes, add coriander, roasted peanuts, mix, serve hot adding lemon- juice.