Jollof Pasta

Name: Jollof Pasta
Cuisine: Nigerian
Ingredients: Pasta; Tomatoes; Onion garlic ginger; Beef or meat; Seasoning cubes what do you oil; Cooking oil

Jamila Ibrahim Tunau @Jamitunau

Sokoto State

This is a very easy way to type in your recipe” but I use voice notes and it helps a lot

Jamila Ibrahim Tunau @Jamitunau

Sokoto State

This is a very easy way to type in your recipe” but I use voice notes and it helps a lot

Saved

Ingredients

Pasta
Tomatoes
Onion garlic ginger
Beef or meat
Seasoning cubes what do you oil
Cooking oil

Saved

Steps

1

What I do with pasta and mix on my scotch bonnet peppers onion garlic and then some little ginger fresh ginger then I blend everything together then I fry it in a little oil for maybe some beans it doesn’t have to be overcooked
2

Then you add your meats stock and add a seasoning cubes a little salt then you allow that to boil for like 10 minutes or more just to inside
3

Then you add your pasta and I’m continually staring for like maybe two minutes so that it will not be sticky then you cover your butt and allow to simmer for 10 to 15 minutes
4

Your pasta is ready now you can enjoy with your favorite drink or use as you can see I have my suit wall by the side thank you