Mother in Law's cabbage pancakes

Name: Mother in Law's cabbage pancakes
Total time: 1800 s
Yield: 2-3 servings
Cuisine: British
Ingredients: 1-1.5 glass wheat flour; 1 egg; 1 Pinch salt; 1 Teaspoon sugar; 1/2 teaspoon baking soda; 1 glass milk whey, or kefir; 1/4 small cabbage, or a couple of mid-size zucchinis

Yuriy Olkhovyy @yolkhovyy

Mother in Law's cabbage pancakes

Yuriy Olkhovyy @yolkhovyy

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Ingredients

30 min

2-3 servings

1-1.5 glasswheat flour
1egg
1 Pinchsalt
1 Teaspoonsugar
1/2 teaspoonbaking soda
1 glassmilk whey, or kefir
1/4small cabbage, or a couple of mid-size zucchinis

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Steps

30 min

1

Beat the egg with a fork, add a pinch of salt. Add a teaspoon of sugar and a half teaspoon of baking soda to a glass of milk whey, mix. Add it to the beaten egg.
2

Add this to 1-1.5 glass of wheat flower, mix well with a fork. Add finely cut cabbage, or grated zucchinis, mix well again.
3

Preheat baking pan, add plant oil, let it warm well. Use a spoon to put the dough in the baking pan and form pancakes, let them bake through, on both sides.
4

Done