Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce

Name: Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce
Cuisine: American
Ingredients: 8 tbsp ★ Sweet chili sauce; 2/3 ★ Minced Japanese leek (white section); 3 tbsp Mayonnaise; 500 grams Chicken breast; 1 dash Salt and pepper; 1 All-purpose flour

cookpad.japan @cookpad_jp

I had some leftover sweet chili sauce!

When you heat the mayonnaise in a frying pan, it thickens and gathers in one spot. So spread it using the chicken pieces when you fry them!
By cutting the chicken into 12 thin pieces, you can shorten the frying time and make the chicken fluffy and tender. Recipe by Airinomama

I had some leftover sweet chili sauce!

cookpad.japan @cookpad_jp

I had some leftover sweet chili sauce!

Saved

Ingredients

8 tbsp★ Sweet chili sauce
2/3★ Minced Japanese leek (white section)
3 tbspMayonnaise
500 gramsChicken breast
1 dashSalt and pepper
1All-purpose flour

Saved

Steps

1

Cut the chicken breast diagonally into large pieces like a steak! Season with salt and pepper, dust with flour and shake off any excess flour!
2

Put the mayonnaise in a frying pan and heat. When it's warm, add Step 1 and fry over medium-low heat for 1 and 1/2 minutes. When the edges turn white and opaque, turn them over. Fry for 1 and 1/2 minutes over medium heat!
3

While frying the chicken, combine the ★ ingredients in a bowl to make a sauce!
4

When the chicken is done, transfer to a serving plate, pour over the sauce, and it's done! I cooled lettuce in a bowl of ice cold water, drained it well and garnished the chicken.