A picture of Butternut Squash Soup.

Butternut Squash Soup

doty59 @cook_3271300

Butternut Squash Soup

doty59 @cook_3271300

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Ingredients

1 serving

1 tbspshallot, minced
1 clovegarlic minced
3 cupButternut squash, peeled and seeded
1/2 cupfat free low sodium chicken broth

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Steps

1

Combine the shallot and garlic in a nonstick saucepan and cook over low heat until translucent, adding a little water if necessary.
2

Add the squash and chicken broth and simmer until the squash is soft, about 20 minutes. Transfer to a blender and puree
3

Return the soup to the pan and place over medium heat until heated through

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Cooksnaps

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doty59

doty59 @cook_3271300

on February 24, 2014 07:12

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Keywords

Soup Shallot Butternut Chicken Garlic

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