Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves

Name: Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves
Cuisine: American
Ingredients: 100 grams Chicken thigh meat; 1 small Umeboshi; 2 Shiso leaves; 1 tsp Sake; 2 tsp Soy sauce

cookpad.japan @cookpad_jp

I came up with a light-tasting dish that was easy and quick to prepare.

You can also eat the vegetables placed under the chicken as it soaks up the broth. Recipe by Tanshin funin no ryourinin

I came up with a light-tasting dish that was easy and quick to prepare.

You can also eat the vegetables placed under the chicken as it soaks up the broth. Recipe by Tanshin funin no ryourinin

cookpad.japan @cookpad_jp

I came up with a light-tasting dish that was easy and quick to prepare.

You can also eat the vegetables placed under the chicken as it soaks up the broth. Recipe by Tanshin funin no ryourinin

I came up with a light-tasting dish that was easy and quick to prepare.

You can also eat the vegetables placed under the chicken as it soaks up the broth. Recipe by Tanshin funin no ryourinin

Saved

Ingredients

100 gramsChicken thigh meat
1 smallUmeboshi
2Shiso leaves
1 tspSake
2 tspSoy sauce

Saved

Steps

1

Place the chicken in a heatproof bowl, top with hand shredded umeboshi, and pour over the sake and soy sauce.
2

Wrap with cling film, and microwave at 500 W for 2.5-3 minutes. When it's done, cut into bite sized pieces.
3

If you like, line the serving plate with shredded cabbage and then place the chicken from Step 2 on top.
4

Pour over the broth and then top with the julienned shiso leaves. Garnish with cherry tomatoes for a colourful finish.