Chicken Corn 🌽 soup

Name: Chicken Corn 🌽 soup
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken boneless; 1/2 kg Chicken bones; 1/2 tin Sweet corns; 1 cup Hot chili sauce; 1 cup Soya sauce; 1 cup White vinegar; 5 – 6 Green chilies; 3 – 4 Eggs; 4 – 5 Garlic cloves; 1/2 tsp Chinese salt; 3 – 4 tbsp Cornflour; Black pepper as required (crushed); Salt to taste

Sumera Rahman @cook_19058549

Kal raat chali bus halki si hawa and mousaum howa thanda hum jaisay bechain k bus soup peena hai husband say's k mein" gusale miyat le kar nahi aoon ga " to ab kiya kya jayai to here you have the most demanding item of this chilli weather.

Sumera Rahman @cook_19058549

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Ingredients

1/2 kgChicken boneless
1/2 kgChicken bones
1/2 tinSweet corns
1 cupHot chili sauce
1 cupSoya sauce
1 cupWhite vinegar
5 – 6Green chilies
3 – 4Eggs
4 – 5Garlic cloves
1/2 tspChinese salt
3 – 4 tbspCornflour
Black pepper as required (crushed)
Salt to taste

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Steps

1

Add chicken bones, garlic cloves and water as required in a pan.
2

Cook to make chicken stock and strain.
In the prepared stock, add sweet corn, boneless chicken and cook for 10 – 15 minutes.
3

Then add crushed black pepper, salt, and Chinese salt.
Now add beaten eggs while string with a spoon continuously.
4

When the soup starts to boil, add corn flour mixed in water and stir continuously until the soup thickens.
5

Pour into a large soup bowl and garnish with shredded chicken.
Serve soup along soya sauce, chili sauce, white vinegar, and green chilies.