Berry Rice bread GF DF EF NF SF

Name: Berry Rice bread GF DF EF NF SF
Total time: 7200 s
Yield: 1 small loaf (7x3.5)
Cuisine: American
Ingredients: 230 g raw rice soak in the water overnight; 50 g frozen berries; 100 g water (you can use soy milk too); 20 g olive oil; 4 g salt; 15 g sugar; 4 g dry yeast; 20 g warm water(120-130F)

M @MSuzuki

Gluten free and vegan!!
Using raw rice! (No need rice flour)
You can use brown rice or white rice

M @MSuzuki

Gluten free and vegan!!
Using raw rice! (No need rice flour)
You can use brown rice or white rice

Saved

Ingredients

2 hours

1 small loaf (7x3.5)

230 graw rice soak in the water overnight
50 gfrozen berries
100 gwater (you can use soy milk too)
20 golive oil
4 gsalt
15 gsugar
4 gdry yeast
20 gwarm water(120-130F)

Saved

Steps

2 hours

1

Wash the rice and soak in the water overnight and drained thoroughly before making.
2

Thaw 50g frozen berries
3

Use blender. mix rice, soy milk, berries, olive oil, salt 1min, 3 times until the grains of rice are gone.
4

While blending, place warm water, sugar, yeast in a cup.
5

The grains of rice are gone and look like smooth cream, add the inside of the cup and mix for about 30 seconds.
6

Pour into a pound cake mold, ferment in the oven. about 20 minutes.
7

IF THERE IS NO FERMENTATION FUNCTION IN YOUR OVEN SET THE OVEN AT 170 °C (350°F) FOR 1-2 MINUTES AND TURN THE SWITCH OFF.
you can use it as fermentation function oven.
8

When it rises about 1.5 times bigger, let it outside (put it in a slightly warm place to continue fermentation) set the oven 180 °c (380 °f)
9

Bake it in the oven at 380°F(180℃)for 35 minutes
10

Cool it on the rack.