Egg Crepes

Name: Egg Crepes
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup milk; 3/4 cup maida; 1/4 tsp baking powder; 1/2 tsp salt; 2 eggs; 1/4 cup chopped onions; 1/4 cup chopped tomatoes; 1 sprig coriander leaves; 2 chopped chicken sausage; 1/4 tsp salt; 1/2 tsp pepper powder; 2 tbsp vegetable Oil for frying; 2 tbsp shredded mozzarella cheese

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#cc2022
#week1
Delicious and easy egg crepes which is a quick breakfast recipe for kids. This tastes amazing when hot or warm and served it with ketchup or any chutney of choice.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#cc2022
#week1
Delicious and easy egg crepes which is a quick breakfast recipe for kids. This tastes amazing when hot or warm and served it with ketchup or any chutney of choice.

Saved

Ingredients

20 minutes

3 people

1 cupmilk
3/4 cupmaida
1/4 tspbaking powder
1/2 tspsalt
Egg mixture
2eggs
1/4 cupchopped onions
1/4 cupchopped tomatoes
1 sprigcoriander leaves
2chopped chicken sausage
1/4 tspsalt
1/2 tsppepper powder
Others
2 tbspvegetable Oil for frying
2 tbspshredded mozzarella cheese

Saved

Steps

20 minutes

1

Make a mixture of milk, maida, baking powder and salt without lumps
2

Whisk the egg mixture with all ingredients mentioned in the section
3

Now add oil in a nonstick pan and pour the batter and allow to cook on the bottom
4

Add the egg mixture and allow to cook in low flame
5

Turn and roll over slowly pressing with spatula
6

Place on a parchment paper and sprinkle mozzarella cheese and cut into slices with a knife and serve hot

Saved

Cooksnaps

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ayndrila dutta @titlis_homekitchen

on November 20, 2021 14:49

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen