Greek Meat balls

Name: Greek Meat balls
Total time: 2700 s
Yield: 3 to 4 people
Cuisine: South African
Ingredients: 500 g mince; 30 g onions; 50 g coriander; 10 g salt; 10 g cajun spice; 1 egg; 5 g chillies

Marisa Govender @Marisagovender

I have posted a 2 ingredient recipe for Naan bread, I used the same recipe, added some mixed herbs into the dough, but baked it in the oven instead of toasting it,to make an open Greek pita, I hope that you enjoy this simple meal 😄

Marisa Govender @Marisagovender

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Ingredients

45 minutes

3 to 4 people

500 gmince
30 gonions
50 gcoriander
10 gsalt
10 gcajun spice
1egg
5 gchillies

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Steps

45 minutes

1

In a mixing bowl and the mince, chopped onions, coriander, salt,cajun spice and chillies
2

Give a good mix and then add the egg, this will allow you to combine and make your meat balls perfectly
3

Nice oil a tray and take pinches of the mixture and roll into balls and add on the tray
4

Oven bake for 15 minutes at 160'c
5

Next you can either use my Naan recipe, or buy some pita breads and layer the bread with rocket and greek yoghart
6

Place the meat ball on top, you can use feta cheese and some black olives to bring out the greek taste as well as colour and texture
7

Enjoy🤩