A picture of Blueberry Preserves.

Blueberry Preserves

cookpad.japan @cookpad_jp

I often make this blueberry jam.
I always guess the recipe amount, but I went blueberry picking, so made a note of this recipe.

-When you stir with a wooden spatula to prevent scorching, be careful not to break the blueberries.
-Please adjust the sugar amount to your taste.
We often use the preserves for French Toast, so we make it with 60~70 g of sugar. Recipe by Ichigopapiko

I often make this blueberry jam.
I always guess the recipe amount, but I went blueberry picking, so made a note of this recipe.

-When you stir with a wooden spatula to prevent scorching, be careful not to break the blueberries.
-Please adjust the sugar amount to your taste.
We often use the preserves for French Toast, so we make it with 60~70 g of sugar. Recipe by Ichigopapiko

Blueberry Preserves

cookpad.japan @cookpad_jp

I often make this blueberry jam.
I always guess the recipe amount, but I went blueberry picking, so made a note of this recipe.

-When you stir with a wooden spatula to prevent scorching, be careful not to break the blueberries.
-Please adjust the sugar amount to your taste.
We often use the preserves for French Toast, so we make it with 60~70 g of sugar. Recipe by Ichigopapiko

I often make this blueberry jam.
I always guess the recipe amount, but I went blueberry picking, so made a note of this recipe.

-When you stir with a wooden spatula to prevent scorching, be careful not to break the blueberries.
-Please adjust the sugar amount to your taste.
We often use the preserves for French Toast, so we make it with 60~70 g of sugar. Recipe by Ichigopapiko

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Ingredients

300 gramsBlueberry
80 gramsSugar
1/2 tbspLemon juice

Saved

Steps

1

Wash, drain and dry the blueberries.
2

Sprinkle sugar on top.
3

Pour lemon juice and wait 30 minutes to an 1 hour.
4

Pour the mixture into a thick pot on low-medium heat, and stir to prevent scorching.
5

In 5 minutes, you will see a delicious looking sauce.
6

It will thicken in 10 minutes. It's done! When it slightly cools, bottle into a sterilized jar.
7

I don't cook it down, so I try to use it up within 10 days of refrigerating.
8

I use it like this. Fluffy Cream Cheese Pancake.
https://cookpad.wasmer.app/us/recipes/157077-fluffy-cream-cheese-pancakes

Fluffy Cream Cheese Pancakes

Linked Recipes

Fluffy Cream Cheese Pancakes

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Cooksnaps

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cookpad.japan @cookpad_jp

on December 10, 2013 13:54

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Keywords

Lemon Blueberry

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