Baked or Frozen Chocolate Balls
A snack to use up stale bread.
The top image is the frozen version.
■If the chocolate is a bit loose, add bread crumbs.
■If you cool well in Step 2, they'll be easier to roll into balls.
■When baked: Once they've baked let cool on a baking sheet. Even if they're soft right after baking, once they've cooled, they'll become crispy. Recipe by pogue
Baked or Frozen Chocolate Balls
A snack to use up stale bread.
The top image is the frozen version.
■If the chocolate is a bit loose, add bread crumbs.
■If you cool well in Step 2, they'll be easier to roll into balls.
■When baked: Once they've baked let cool on a baking sheet. Even if they're soft right after baking, once they've cooled, they'll become crispy. Recipe by pogue
Cooking Instructions
- 1
Use your hands to tear the bread into tiny pieces as small as possible. It doesn't have to be pretty! Add the ★ ingredients to a bowl, microwave for 40-50 seconds, then mix.
- 2
Add bread to the bowl and mix together. Once the mixture has completely cooled use your hands to roll into small balls. Refrigerate and they're done!
- 3
For Baked Chocolate: In Step 2, once you've formed balls, flatten with a spoon. Bake in preheated oven at 160℃ for 20 minutes.
- 4
This cooked chocolate is similar to Galbo chocolate. Crispy, but the chocolate is moist. Warning: either method, you'll find yourself addicted to these!
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