Baked or Frozen Chocolate Balls

Name: Baked or Frozen Chocolate Balls
Yield: 1 serving
Cuisine: American
Ingredients: 1 White bread, cut into 6 pieces (or bread crusts); 60 grams ★Milk chocolate; 1 tbsp ★Heavy cream (or soy milk)

cookpad.japan @cookpad_jp

A snack to use up stale bread.

The top image is the frozen version.
■If the chocolate is a bit loose, add bread crumbs.
■If you cool well in Step 2, they'll be easier to roll into balls.
■When baked: Once they've baked let cool on a baking sheet. Even if they're soft right after baking, once they've cooled, they'll become crispy. Recipe by pogue

A snack to use up stale bread.

cookpad.japan @cookpad_jp

A snack to use up stale bread.

Saved

Ingredients

1 serving

1White bread, cut into 6 pieces (or bread crusts)
60 grams★Milk chocolate
1 tbsp★Heavy cream (or soy milk)

Saved

Steps

1

Use your hands to tear the bread into tiny pieces as small as possible. It doesn't have to be pretty! Add the ★ ingredients to a bowl, microwave for 40-50 seconds, then mix.
2

Add bread to the bowl and mix together. Once the mixture has completely cooled use your hands to roll into small balls. Refrigerate and they're done!
3

For Baked Chocolate: In Step 2, once you've formed balls, flatten with a spoon. Bake in preheated oven at 160℃ for 20 minutes.
4

This cooked chocolate is similar to Galbo chocolate. Crispy, but the chocolate is moist. Warning: either method, you'll find yourself addicted to these!