Mushroom and Basil Pasta

Name: Mushroom and Basil Pasta
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Pasta; 1 packet ●Shimeji mushrooms; 1 heaped tablespoon ●Margarine; 1 tsp ●Olive oil; 1 tbsp ☆ Dried basil powder; 1/2 ☆ Soup stock cube; 1 ladle ☆Cooking liquid; 1 Salt and pepper; 1 Parmesan cheese

cookpad.japan @cookpad_jp

I'm not so keen on meat, so I often make this meat-free dish. I make a version with bacon for my husband.

1. For an easy method to crumble stock cubes, see.
2. Use enoki mushrooms if you don't have shimeji. Recipe by Beru

I'm not so keen on meat, so I often make this meat-free dish. I make a version with bacon for my husband.

1. For an easy method to crumble stock cubes, see.
2. Use enoki mushrooms if you don't have shimeji. Recipe by Beru

cookpad.japan @cookpad_jp

I'm not so keen on meat, so I often make this meat-free dish. I make a version with bacon for my husband.

1. For an easy method to crumble stock cubes, see.
2. Use enoki mushrooms if you don't have shimeji. Recipe by Beru

I'm not so keen on meat, so I often make this meat-free dish. I make a version with bacon for my husband.

1. For an easy method to crumble stock cubes, see.
2. Use enoki mushrooms if you don't have shimeji. Recipe by Beru

Saved

Ingredients

1 serving

100 gramsPasta
1packet ●Shimeji mushrooms
1heaped tablespoon ●Margarine
1 tsp●Olive oil
1 tbsp☆ Dried basil powder
1/2☆ Soup stock cube
1ladle ☆Cooking liquid
1Salt and pepper
1Parmesan cheese

Saved

Steps

1

Cut the stems off the shimeji mushrooms, wash, and separate. Crumble the stock cube. (See helpful hints.)
2

Boil the pasta as instructed on the packet, drain, and set aside (Reserve one ladleful of the cooking liquid and set aside).
3

Put the ingredients marked ● in a frying pan. Add 5 shakes of salt and pepper, and fry over a high heat for 3 minutes.
4

Add the boiled pasta and the ingredients marked ☆, taste, and season with salt and pepper as needed. Fry gently to evaporate excess moisture, then remove from the heat.
5

Transfer to a serving plate, sprinkle on some Parmesan cheese, and it's done.