Paneer ki sabzi

Name: Paneer ki sabzi
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g Paneer; 2 chopped onions; 2 finely chopped tomatoes; 1 inch ginger; 5-6 cloves garlic; 1-2 green chillies; as required Oil; 1/2 tsp cumin seeds; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; as per taste Salt; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp finely chopped coriander leaves

Heli Pandya @heli900

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Ingredients

25 mins

2 servings

200 gPaneer
2chopped onions
2finely chopped tomatoes
1 inchginger
5-6 clovesgarlic
1-2green chillies
as required Oil
1/2 tspcumin seeds
1/2 tspred chilli powder
1/4 tspturmeric powder
as per taste Salt
1/2 tspcoriander powder
1/2 tspgaram masala
1/2 tspfinely chopped coriander leaves

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Steps

25 mins

1

In a kadai heat oil and sauté cumin seeds and garlic.
2

Further add onions and green chillies into it. Saute till the onions turn slightly golden brown.
3

Now add tomatoes and ginger to it. Saute till the tomatoes become soft and mushy.
4

Then add red chilli powder, turmeric powder, garam masala, coriander powder and salt into it. Mix gently all the masalas.
5

Then add panner and mix gently. Cover for 3-4 mins till the panner gets cooked.
6

Serve it with paratha