Brussels sprouts soup

A light and delicious soup with beautiful combination of ground almond with Brussels sprouts.
Brussels sprouts soup
A light and delicious soup with beautiful combination of ground almond with Brussels sprouts.
Steps
- 1
Heat the butter in a saucepan, add chopped onion and fry for 5 minutes until softened.
- 2
Add diced bacon and potato. Fry gently. Toss in the butter and allow frying for 5 minutes.
- 3
In a pot, pour one litter chicken stock, add ground almond,
- 4
And all the spices: nutmeg, salt and chilli
- 5
Add Brussels cabbage(keep a little bit of cabbage for garnishing),
- 6
And fried ingredients. Cover the pot and simmer for 20 minutes. Then puree in a blender.
- 7
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Ingredients
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