Easy! Potato and Bacon Stew
This is an easy stewed dish that my busy mother used to make. It's now a staple in my household. My mother's version only had bacon and potatoes in it but I've added vegetables to make it tastier.
Beware of burning, since all you have to do is leave it on the stove.
Using 'Wagaya no Banou Tsuyu' or any Japanese noodle dipping sauce should be fine. Adding 1 tablespoon of this to the pot will make it more delicious. Recipe by Fujihime mama
Easy! Potato and Bacon Stew
This is an easy stewed dish that my busy mother used to make. It's now a staple in my household. My mother's version only had bacon and potatoes in it but I've added vegetables to make it tastier.
Beware of burning, since all you have to do is leave it on the stove.
Using 'Wagaya no Banou Tsuyu' or any Japanese noodle dipping sauce should be fine. Adding 1 tablespoon of this to the pot will make it more delicious. Recipe by Fujihime mama
Cooking Instructions
- 1
Cut the potatoes in to large bite-sized pieces. Slice the onions. Cut the carrots into small pieces Cut the bacon in to 1 cm-sized pieces.
- 2
Put all the ingredients into the pot and fill the pot with just enough water to cover the contents. Stew until most of the liquid has evaporated from the pot.
- 3
Turn off the heat and stir once with a wooden spatula. The crumbling pieces of thoroughly cooked potatoes should be smooth and delicious.
- 4
Transfer to a serving plate and serve.
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