Canned Pacific Saury & Tofu with Eggs

Name: Canned Pacific Saury & Tofu with Eggs
Yield: 4 servings
Cuisine: American
Ingredients: 1 block Silken tofu; 1 can Canned Pacific Saury; 1/4 bundle Chinese chives; 2 Eggs; 100 ml ☆Water; 1/2 tsp ☆Hon-Dashi dashi stock powder; 1 tbsp ☆Soy sauce; 2 tsp ☆Sugar

cookpad.japan @cookpad_jp

I love canned Pacific Saury. I basically make this when I feel like I need just one more dish and have some canned Pacific Saury available. It's just so easy.

You don't have to use Pacific Saury, you can use canned mackerel, or canned sardines too. Recipe by Necchan

I love canned Pacific Saury. I basically make this when I feel like I need just one more dish and have some canned Pacific Saury available. It's just so easy.

You don't have to use Pacific Saury, you can use canned mackerel, or canned sardines too. Recipe by Necchan

cookpad.japan @cookpad_jp

I love canned Pacific Saury. I basically make this when I feel like I need just one more dish and have some canned Pacific Saury available. It's just so easy.

You don't have to use Pacific Saury, you can use canned mackerel, or canned sardines too. Recipe by Necchan

I love canned Pacific Saury. I basically make this when I feel like I need just one more dish and have some canned Pacific Saury available. It's just so easy.

You don't have to use Pacific Saury, you can use canned mackerel, or canned sardines too. Recipe by Necchan

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Ingredients

4 servings

1 blockSilken tofu
1 canCanned Pacific Saury
1/4bundle Chinese chives
2Eggs
100 ml☆Water
1/2 tsp☆Hon-Dashi dashi stock powder
1 tbsp☆Soy sauce
2 tsp☆Sugar

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Steps

1

Put the ☆ ingredients into the frying pan. Break apart the tofu and flake the Pacific Saury (with the juices) and add to the pan. Turn the heat to high.
2

When it begins to bubble, pour in the beaten egg and sprinkle on the cut chives. Cover with a lid (while still on high heat), and let it cook until the egg is half-cooked. Turn off the heat.
3

The total time is maybe just 10 minutes? You can make this dish in a jiffy. I don't think the ingredients even cost more than 200 yen. If you're going to make this as a rice bowl topping, decrease the water to 80 ml and leave everything else the same.