Rich Soy Milk & Cheese Risotto

Name: Rich Soy Milk & Cheese Risotto
Yield: 2 servings
Cuisine: American
Ingredients: 2 bowls Cooked white rice; 1 approx. 200-300 ml Soy milk; 3 slice Easy melting cheese; 1 Soup stock cube; 1/4 Onion; 2 tbsp Olive oil; 1 Salt; 1 Black pepper; 1 to garnish Parsley

cookpad.japan @cookpad_jp

I wanted to easily use up some soy milk and also felt like eating risotto.

Make sure not to burn the onion or the soy milk and rice, when cooking.
This risotto would also be delicious with some bacon or sausage. Recipe by Chokore-to

I wanted to easily use up some soy milk and also felt like eating risotto.

Make sure not to burn the onion or the soy milk and rice, when cooking.
This risotto would also be delicious with some bacon or sausage. Recipe by Chokore-to

cookpad.japan @cookpad_jp

I wanted to easily use up some soy milk and also felt like eating risotto.

Make sure not to burn the onion or the soy milk and rice, when cooking.
This risotto would also be delicious with some bacon or sausage. Recipe by Chokore-to

I wanted to easily use up some soy milk and also felt like eating risotto.

Make sure not to burn the onion or the soy milk and rice, when cooking.
This risotto would also be delicious with some bacon or sausage. Recipe by Chokore-to

Saved

Ingredients

2 servings

2bowls Cooked white rice
1approx. 200-300 ml Soy milk
3 sliceEasy melting cheese
1Soup stock cube
1/4Onion
2 tbspOlive oil
1Salt
1Black pepper
1to garnish Parsley

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Steps

1

Finely chop the onion and stir-fry in olive oil.
2

When the onion has become translucent, pour in the soy milk and soup stock, along with the rice. Simmer over medium heat, continuously stirring to prevent burning.
3

When the soy milk has been absorbed by the rice and the rice has cooked, stop the heat.
4

Before transferring the risotto to a plate, spinkle some cheese and stir to melt. I specified 2-3 slices, but you can adjust the amount to taste.
5

Once the cheese has blended in, adjust the flavour of the risotto with some salt.
6

Transfer the risotto to a plate and sprinkle back pepper to taste. Garnish with some parsley for a splash of color and it's ready.
7

After stir-frying the onion, the ingredients will require simmering, so I used a deep frying pan!