Lightly Deep-Fried Tofu Steak

Name: Lightly Deep-Fried Tofu Steak
Cuisine: American
Ingredients: 1 block Tofu; 2 tbsp Katakuriko; 2 tbsp ☆Sugar; 2 tbsp ☆Soy sauce; 2 tbsp ☆Mirin; 1 tbsp ☆Sake; 1 Bonito flakes; 1 Mayonnaise; 1 Green onions (thinly sliced_

cookpad.japan @cookpad_jp

I made this when I was dieting and wanted to eat something rich. It was a big hit with my family, too!

Take care that the tofu don't stick together when frying. Recipe by ASAASAKI

I made this when I was dieting and wanted to eat something rich. It was a big hit with my family, too!

Take care that the tofu don't stick together when frying. Recipe by ASAASAKI

cookpad.japan @cookpad_jp

I made this when I was dieting and wanted to eat something rich. It was a big hit with my family, too!

Take care that the tofu don't stick together when frying. Recipe by ASAASAKI

I made this when I was dieting and wanted to eat something rich. It was a big hit with my family, too!

Take care that the tofu don't stick together when frying. Recipe by ASAASAKI

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Ingredients

1 blockTofu
2 tbspKatakuriko
2 tbsp☆Sugar
2 tbsp☆Soy sauce
2 tbsp☆Mirin
1 tbsp☆Sake
1Bonito flakes
1Mayonnaise
1Green onions (thinly sliced_

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Steps

1

Pat dry the tofu with a paper towel. Mix the ☆ ingredients.
2

Cut the tofu into 4 x 3 x 1 cm pieces. Apply a thin coating of vegetable oil to the frying pan and heat.
3

Coat the tofu in katakuriko, tap off the excess and cook on medium heat until all sides turn golden brown.
4

Once the surface becomes crispy, add the ☆ ingredients on the side. Shake the frying pan to flavor to the tofu.
5

Turn off the heat and transfer to a dish. Top with bonito flakes, garnish with mayonnaise, scatter the green onions and it's finished.