Firstly take a Pan heat the deshi ghee and roast the paneer till light brown

Now take a kadhai heat the oil and add jeera and saute it now add ginger garlic paste and onion and cook till golden brown

Add tomato puree add all spices and mix well

Now add boiled peas and required water and cook 5to 10 minutes medium flame

Now add paneer and mix well and cook 5 minutes low flame

Off the flame and serve hot with chapati