Green Thai Chicken Curry

Name: Green Thai Chicken Curry
Cuisine: South African
Ingredients: 45 ml coconut Oil; 45 ml green Curry Paste; 1 Onion, diced; 30 ml Garlic, minced; 1 kg Chicken breasts, sliced into 1 cm strips; 20 ml Fish sauce; 15 ml Soy sauce; 20 ml Lime juice; 30 ml Palm Sugar; 500 g Broccoli florets; 1 yellow Bell Pepper; 5 Spring Onions, diced

Sean Strydom @Sean_Strydom

Port Elizabeth

I think this is yummy 😋

Sean Strydom @Sean_Strydom

Port Elizabeth

I think this is yummy 😋

Saved

Ingredients

45 mlcoconut Oil
45 mlgreen Curry Paste
Thai Green Curry Paste
1Onion, diced
How to dice an onion with no tears
30 mlGarlic, minced
1 kgChicken breasts, sliced into 1 cm strips
20 mlFish sauce
15 mlSoy sauce
20 mlLime juice
30 mlPalm Sugar
500 gBroccoli florets
1yellow Bell Pepper
5Spring Onions, diced

Saved

Steps

1

Heat Oil in wok over medium heat till hot. Add Curry Paste and fry for a minute before adding Onion and Garlic. Fry till translucent.
2

Add Chicken and fry till edges turn brown.
3

Add Fish and Soy sauce, Lime juice and Sugar and boil for a few minutes.
4

Add vegetables and stir fry to desired crispness. Serve with rice.