Chestnut rice

Name: Chestnut rice
Yield: 2 servings
Cuisine: American
Ingredients: 180 ml Uncooked white rice; 100 grams Chestnuts; 250 ml Dashi stock; 1/2 tsp Salt; 1 tsp Usukuchi soy sauce

cookpad.japan @cookpad_jp

The chestnuts were a bargain find.

The first thing I thought of was chestnut rice.

This rice is flavored lightly in order to enjoy the delicious natural taste of the chestnuts. Recipe by Mikoobachan

The chestnuts were a bargain find.

The first thing I thought of was chestnut rice.

This rice is flavored lightly in order to enjoy the delicious natural taste of the chestnuts. Recipe by Mikoobachan

cookpad.japan @cookpad_jp

The chestnuts were a bargain find.

The first thing I thought of was chestnut rice.

This rice is flavored lightly in order to enjoy the delicious natural taste of the chestnuts. Recipe by Mikoobachan

The chestnuts were a bargain find.

The first thing I thought of was chestnut rice.

This rice is flavored lightly in order to enjoy the delicious natural taste of the chestnuts. Recipe by Mikoobachan

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Ingredients

2 servings

180 mlUncooked white rice
100 gramsChestnuts
250 mlDashi stock
1/2 tspSalt
1 tspUsukuchi soy sauce

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Steps

1

Boil the fresh chestnuts in their shells. Let rest for 30 minutes to an hour.
2

Patiently peel the chestnuts from Step 1.
3

Soak the peeled chestnuts in water for a while.
4

Put everything in rice cooker and set it to cook.