Steamed poha

Name: Steamed poha
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cup Flattened rice (poha); 1/3 cup Roasted peanuts; 1/2 cup Namkeen sav; 2 tbsp Coriander leaves chopped; 1 Lemon; 10-15 Curry leaves; 1/4 tsp Turmeric powder; 1 tsp Oil; 2 tsp Sugar; as per taste Salt; 2-3 Green chilli; 1/2 tsp Black mustard seed

Jyoti Prakash Assudani @cook_24726422

#cc2022
#week1
#breakfast

Yummy and healthy steam poha morning breakfast and easy , quick recipe anytime. Steam poha

#cc2022
#week1
#breakfast

Yummy and healthy steam poha morning breakfast and easy , quick recipe anytime. Steam poha

Jyoti Prakash Assudani @cook_24726422

#cc2022
#week1
#breakfast

Yummy and healthy steam poha morning breakfast and easy , quick recipe anytime. Steam poha

#cc2022
#week1
#breakfast

Yummy and healthy steam poha morning breakfast and easy , quick recipe anytime. Steam poha

Saved

Ingredients

10-15 minutes

2-3 servings

2 cupFlattened rice (poha)
1/3 cupRoasted peanuts
1/2 cupNamkeen sav
2 tbspCoriander leaves chopped
1Lemon
10-15Curry leaves
1/4 tspTurmeric powder
1 tspOil
2 tspSugar
as per taste Salt
2-3Green chilli
1/2 tspBlack mustard seed

Saved

Steps

10-15 minutes

1

Take 2 Cup poha of medium thickens in a mixing bowl.wash and soak it,then drain out water. wash again then drain water instantly. do not keep the poha in water for long. Keep 1 tsp water, it helps poha to puff UP.
2

Add 2 teaspoon sugar, little more than 1/2 teaspoon salt.1/4 tsp turmeric powder. mix all ingredients well. and half a lemon juice 2 tsp juice to the poha, mix well keep it aside for 5 minutes then stir it again.
3

After 5 minutes. Toss the poha with the spoon and Spread it.
4

Take a vessel big enough to place the colander filled with poha.fill the vessel with 2 to 2.5 cup water and heat it turn on flame and cover and vessel with lid, so that it boils up quickly.
5

Place the poha in a colander. Spread the poha in the colander. place the poha filled colander in the vessel.keep the flame medium. Cook the poha on medium flame for 10 minutes. after 10 minutes, poha is cooked and ready.turn off flame. take out the poha in a serving bowl.
6

For tempering, heat a Tadka pan add 1 tsp oil, heat it up when sufficiently hot add 1/2 tsp mustard seed, chopped curry leaves, green chilli, slightly roast them.add tempering to poha and mix it. Take it out in a plate
7

Yummy and healthy steamed poha is ready sprinkle a little Namkeen sev over it some roasted peanuts and green coriander for garnishing if you wish you can keep a lemon wedge too. enjoy this easy recipe anytime.