Aloo onion butter paratha

Name: Aloo onion butter paratha
Total time: 1200 s
Yield: 1 person
Cuisine: Indian
Ingredients: 2 boiled and mashed aloo; 1 small onion finely chopped; 2 green chillies finely chopped; As Required Chopped coriander; 1 tbsp jeera powder,; As Required red chilli,; As Required chaat masala each; to taste Salt; 1 cup wheat flour; as required Oil; As required Water

Ritika Chandiramani @cookritika_8800

Aloo paratha is most loved and common breakfast in Indian kitchen though stuffing is different in many homes but common ingredients is aloo..I hv also made this one by adding a twist of onions...
#cc2022
#week1

Ritika Chandiramani @cookritika_8800

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Ingredients

20 minutes

1 person

2boiled and mashed aloo
1small onion finely chopped
2green chillies finely chopped
As RequiredChopped coriander
1 tbspjeera powder,
As Requiredred chilli,
As Requiredchaat masala each
to tasteSalt
1 cupwheat flour
as required Oil
As requiredWater

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Steps

20 minutes

1

Knead the flour by adding some salt in it
2

Mix potato, onion, green chilli, coriander, and masalas together
3

Take a portion of wheat dough roll it and apply some ghee..stuff portion of stuffing
4

Roll it nicely not to thin not too thick...jus like paratha
5

Heat tawa..apply some oil..put rolled tawa roast it evenly by applying ghee on both side on low flame
6

Once it turns crispy from both sides..serve hot with raita and roasted papad