Cucumber coconut suji idly

Name: Cucumber coconut suji idly
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup grated cucumber; 1 cup tender coconut grated; 1 cup suji; 1 tsp salt; 1 cup curd; 2 tbsp oil; 1 tsp cumin, mustard seeds; 1 tbsp urad dal; 1 tsp grated ginger; 2 tbsp coriander,curry leaves chopped; 1 tsp chana dal; 1 cup water

Divya Konduri @Divya0809

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Divya Konduri @Divya0809

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Ingredients

1hour

3 servings

1 cupgrated cucumber
1 cuptender coconut grated
1 cupsuji
1 tspsalt
1 cupcurd
2 tbspoil
1 tspcumin, mustard seeds
1 tbspurad dal
1 tspgrated ginger
2 tbspcoriander,curry leaves chopped
1 tspchana dal
1 cupwater

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Steps

1hour

1

Take a pan pour oil add chana,urad dal fry well
2

Then add cumin, mustard seeds fry well
3

Then add curry leaves, coriander, ginger fry althose
4

Then add suji roast a minute
5

Then turn off transfer fried mixer into a bowl add cucumber, coconut,add curd
6

Add salt pour water mix althose make sure it should be idly batter kind
7

Close lid rest for 20mins
8

Then pour into idly plates it should be steam at 15mins
9

Then place idly on serving plate serve along with chutney